All articles tagged with #condiments
The Summer Fancy Food Show showcased emerging food trends including upgraded condiments like infused olive oils and innovative mustards, a shift towards taste-focused plant-based products, chef-led at-home food brands, the evolution of sweet and spicy ('swicy') flavors, and a resurgence of beef tallow as a cooking fat, reflecting evolving consumer preferences and culinary creativity.
Chipotle is launching a new Adobo Ranch dip to boost sales amid a sluggish start to the year, aiming to attract cautious diners with its spicy take on a popular condiment, after experiencing a decline in same-store sales and a drop in stock value.
Junki Yoshida, the founder of Mr. Yoshida's Japanese-style barbecue sauce, has repurchased the brand from Kraft Heinz, marking the largest food buyback of 2024. After Heinz's acquisition nearly 25 years ago, the brand's prominence dwindled, prompting Yoshida to reclaim it and relaunch successfully in major retailers and online platforms. Yoshida aims to restore the brand's former glory, leveraging in-store demonstrations and expanding distribution, while planning for future family succession.
Dr. Darin Detwiler, a food safety expert, warns against storing condiments like mayonnaise, pesto, and barbecue sauce in the pantry due to the risk of botulism, a rare but severe food-borne illness. Following an outbreak in Saudi Arabia linked to contaminated mayonnaise, Detwiler emphasizes the importance of refrigerating these condiments after opening to prevent bacterial growth. He also advises against consuming products from bulging or leaking containers and highlights the symptoms of botulism, urging prompt treatment if they appear.
As spring approaches, it's important to be mindful of the condiments and sauces we consume, as many popular options can contribute to inflammation and weight gain. Dietitian Krutika Nanavati advises cutting out mayonnaise, ketchup, barbecue sauce, soy sauce, and creamy salad dressings due to their potential health risks. Instead, she recommends healthier alternatives such as avocado-based spreads, fresh tomato salsa, homemade barbecue sauces, coconut aminos, and simple olive oil and vinegar dressings to enjoy flavorful foods without compromising health goals.
Some condiments can actually be healthy and nutritious, providing benefits such as fiber, protein, and healthy fats. When choosing condiments, it's important to be mindful of labels and nutrition facts, as some may contain artificial additives, large amounts of salt, or added sugar. Healthier options tend to have simpler ingredient lists, and homemade condiments are generally less processed. Nine top condiment picks from health and nutrition experts include pesto, mustard, guacamole, balsamic vinegar, soy sauce, salsa, hummus, hot sauce, and tahini, each offering various nutritional benefits.
Registered dietitian Abbey Sharp recommends incorporating condiments like guacamole, mustard, balsamic vinegar, salsa, hot sauce, tzatziki, hummus, and pesto into your diet for added nutrition and flavor. When shopping for healthy condiments, look for simple ingredient lists and avoid fat-free options that may contain added sugars. While mayonnaise is higher in calories and saturated fat, it can still be enjoyed in moderation by mixing it with other nutritionally dense options like Greek yogurt or mashed avocado.
Huy Fong Foods' sriracha sauce, created by Vietnamese refugee David Tran, became a beloved American condiment, but a dispute with a pepper farmer led to shortages and allowed Tabasco to dominate the market. The rise of sriracha reflects changing American tastes and the influence of immigrant communities. Despite the competition, Tran remains unfazed, emphasizing that anyone can make their own version of the sauce, but many still consider his original product iconic.
Nutrition experts weigh in on the health aspects of ketchup and mustard, highlighting that mustard generally has fewer calories, no sugar, and less sodium compared to ketchup, which contains sugar and higher sodium levels. Ketchup, however, is a source of the antioxidant lycopene. Both condiments can be part of a healthy diet if used in moderation and if mindful of sugar and sodium content. Mustard, especially without added sugars like in honey mustard, is typically considered the healthier choice, particularly for those watching their sugar intake or needing to limit calories.
Nutrition experts weigh in on the health aspects of ketchup and mustard, revealing that mustard generally comes out on top due to its lower calorie content and absence of high fructose corn syrup, which is commonly found in ketchup. Ketchup, however, contains the antioxidant lycopene, but also has higher sugar and sodium levels. Both condiments can be part of a healthy diet if consumed in moderation and with attention to sugar and sodium content. Dietitians recommend choosing ketchup brands with natural sweeteners and mustard that contains turmeric for color, avoiding artificial additives. Individual health goals and conditions should guide the choice between these popular condiments.
The Kraft Heinz Co. is set to release a pickle-flavored ketchup in the U.S. in early 2024, capitalizing on the popularity of pickles and the demand for unique condiments. The new Heinz Pickle Ketchup aims to blend the beloved tastes of pickles and ketchup, catering to the current pickle craze in America. Already available in select locations in the U.K., the pickle-flavored ketchup will soon hit store shelves across the U.S. as the company continues its innovation in condiments.
Mike Kurtz, the founder of Mike's Hot Honey, built a $40 million a year business by turning his passion for condiments into a successful company. Inspired by a chance encounter with the co-creator of Sweet Baby Ray's barbeque sauce, Kurtz experimented with making hot honey in his college apartment. After perfecting the recipe, he started giving it away as gifts and eventually partnered with a pizzeria to feature his hot honey as a pizza topping. Word spread, and demand grew, leading Kurtz to start bottling and selling his product. With the help of a friend-turned-CEO, Kurtz raised millions in investment and expanded distribution to over 30,000 retailers and restaurants. Despite competition, Mike's Hot Honey continues to thrive and explore new opportunities in the food industry.
Nutritionists warn that barbecue sauce and ketchup are two condiments to avoid if you want to prevent abdominal fat. Barbecue sauce is high in sugar and calories, which can contribute to weight gain and increase the risk of health issues like insulin resistance and heart disease. Ketchup, particularly the traditional variety, is also loaded with added sugar, leading to increased calorie consumption and potential gut health problems. To minimize the risk, experts suggest opting for barbecue sauces with lower sugar content or making your own, and choosing healthier alternatives to traditional ketchup.
Heinz has announced the release of limited-edition Ketchup and Seemingly Ranch bottles following Taylor Swift's viral appearance at a Kansas City Chiefs game. The pop star was seen enjoying chicken strips with the two condiments, sparking speculation about her alleged romantic involvement with Chiefs player Travis Kelce. Heinz, the supplier of both ketchup and ranch at Arrowhead Stadium, will release 100 bottles of the special sauce in honor of the rumored couple. Other organizations, including Hidden Valley Ranch and the Empire State Building, have also joined in on the fun.
Nutritionists warn that consuming ketchup with added sugar can lead to inflammation and weight gain over time. High sugar intake has been linked to health risks such as heart disease, diabetes, and cancer. While cutting out sugary ketchup isn't the only step to take, it can be a smart way to work towards a healthier lifestyle. Experts recommend opting for low-sugar alternatives instead.