All articles tagged with #food
Originally Published 1 day ago — by The Washington Post
Brussels sprouts, once considered unappealing when overcooked, have become popular due to breeding efforts that reduced bitterness, making them a versatile and widely enjoyed vegetable today.
Originally Published 1 day ago — by Yahoo
Ina Garten reveals her favorite fast food is In-N-Out, a burger chain she appreciates for its simplicity and quality, and also praises Shake Shack's chick'n sandwich, highlighting her love for accessible, delicious fast food despite her gourmet reputation.
Originally Published 2 days ago — by The Washington Post
Lighthouse Tofu in Annandale, a beloved Korean restaurant, has maintained its quality for 23 years, offering comforting tofu stews in a warm, inviting atmosphere, especially appealing during cold weather.
Originally Published 8 days ago — by Delish
Costco has introduced a new nearly four-pound brownie walnut pie in their bakery, described as rich and indulgent, priced at $21.99, and already generating excitement among fans for its size and flavor.
Originally Published 9 days ago — by Chowhound
Trader Joe's offers a highly praised frozen Family Style Meat Lasagna that tastes restaurant-quality, made with rich ingredients like ricotta, three cheeses, and a meaty tomato sauce, and can be cooked in the oven, microwave, or air fryer for a convenient and delicious meal.
Originally Published 10 days ago — by The New York Times
New York City Mayor Zohran Mamdani celebrated the city's diverse culinary traditions in his inaugural address, emphasizing food as a symbol of the city's diversity, ambitions, and economic well-being, and proposing initiatives like city-owned supermarkets to improve affordability.
Originally Published 11 days ago — by CNN
Samin Nosrat shares her treasured yeast-raised waffle recipe from her cookbook, emphasizing the importance of overnight resting for optimal texture and flavor, perfect for holiday mornings and sharing with loved ones.
Originally Published 13 days ago — by The Washington Post
The article offers 12 easy-to-make appetizer recipes, including grape skewers, stuffed dates, and pigs in a blanket, perfect for keeping guests energized and mingling during New Year's Eve celebrations.
Originally Published 13 days ago — by The Washington Post
A comforting and light Korean cabbage soup called Baechu Doenjang Guk, made with fermented soybean paste, offers a warm, soothing meal after indulgent holiday foods, perfect for a cozy, healthy dinner.
Originally Published 16 days ago — by Times of India
The article highlights six high-protein winter vegetables—matar, palak, sarson ka saag, mushrooms, gobi matar, and bathua—that can be incorporated into meals to boost protein intake and create hearty, nutritious winter dishes without relying on heavy or processed foods.
Originally Published 18 days ago — by The Washington Post
The article reflects on the virtues of patience and mindfulness through the slow process of making Anthony Bourdain's boeuf bourguignon, highlighting how cooking can be a meditative and revealing experience amid everyday distractions.
Originally Published 18 days ago — by The Guardian
The article lists the top 20 podcasts of 2025, highlighting diverse topics such as food, true crime, culture, and personal stories, with notable mentions including 'Home Cooking With Samin Nosrat,' 'Lucky Boy,' 'Reclaiming With Monica Lewinsky,' and 'Wisecrack,' among others.
Originally Published 20 days ago — by The New York Times
Pandoro, a traditional Italian holiday bread from Verona and less known than panettone, is gaining popularity in the U.S. despite its challenging baking process, sharing basic ingredients with panettone but distinguished by its plain, star-shaped form and absence of dried fruits.
Originally Published 21 days ago — by yahoo.com
Celebrity chef Alton Brown considers Gibson's Donuts in Memphis the best donut shop in the U.S., praising its simple, tender, and airy yeast-raised glazed donuts made with traditional techniques and a three-rise process, making it a must-visit for donut lovers.
Originally Published 21 days ago — by Slate
The article suggests reinventing Christmas dinner by adopting a steakhouse theme, centered around prime rib and classic sides, offering a simple yet festive alternative to traditional holiday meals, and encouraging a more memorable and personalized celebration.