"Expert Warns: Improper Mayo Storage Linked to Death and Infections"

Dr. Darin Detwiler, a food safety expert, warns against storing condiments like mayonnaise, pesto, and barbecue sauce in the pantry due to the risk of botulism, a rare but severe food-borne illness. Following an outbreak in Saudi Arabia linked to contaminated mayonnaise, Detwiler emphasizes the importance of refrigerating these condiments after opening to prevent bacterial growth. He also advises against consuming products from bulging or leaking containers and highlights the symptoms of botulism, urging prompt treatment if they appear.