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Olive Oil

All articles tagged with #olive oil

Olive Oil Emerges as the Healthier Fat, Experts Say
health27 days ago

Olive Oil Emerges as the Healthier Fat, Experts Say

Nutrition experts say olive oil is generally healthier than butter due to its higher unsaturated fats and links to lower heart disease risk; butter is high in saturated fat, and replacing butter with plant-based oils is associated with lower mortality in large studies. Butter can be enjoyed in moderation, but olive oil is recommended for everyday cooking to support heart and metabolic health, per the 2025–2030 Dietary Guidelines and expert guidance.

Harvest Date Hack: Is Your Olive Oil Actually Pure?
food1 month ago

Harvest Date Hack: Is Your Olive Oil Actually Pure?

A BuzzFeed-style piece explains that the best way to verify olive oil quality is to check for a harvest date on the bottle. If no harvest date is listed, the oil may not be 100% olive oil and could be a blend from multiple harvests or regions; “best before” dates reflect bottling age rather than harvest, and while dark glass helps protect flavor, packaging can’t fix old or low-quality oil.

Pepper and Olive Oil: Tiny Tricks to Boost Your Nutrient Uptake
health1 month ago

Pepper and Olive Oil: Tiny Tricks to Boost Your Nutrient Uptake

Adding black pepper and olive oil can boost how well your body absorbs nutrients. Pepper’s piperine may block intestinal transporters to raise uptake, while tiny fat droplets in olive oil help fat-soluble vitamins (A, D, E, K) dissolve and enter the bloodstream; olive-oil–based nano-delivery research and dressings can further improve carotenoid absorption. Practical takeaway: pairing nutrient-rich foods with a little fat (and pepper) could enhance absorption, though a balanced diet remains key and some individuals may benefit from targeted supplements.

health3 months ago

Woman's Week-Long Olive Oil Shot Experiment Reveals Surprising Health Effects

A cardiologist warns against the viral trend of taking daily olive oil shots, citing potential health risks like digestive issues and weight gain, despite some anecdotal benefits. Experts emphasize that while olive oil has health benefits, consuming it in this manner is unnecessary and may be harmful, urging consultation with health professionals before making such dietary changes.

health3 months ago

Daily Olive Oil Intake Boosts Heart Health and Longevity

A woman tested the effects of daily olive oil consumption, noting no immediate visible changes but highlighting its internal health benefits such as improving heart health, reducing inflammation, providing antioxidants, supporting brain health, and aiding in weight management. Despite the lack of dramatic external results, olive oil's nutrients may contribute to long-term health improvements.

health-and-consumer-safety4 months ago

Warning: 60 Millions de consommateurs identifies four olive oils to avoid

France's 60 Millions de consommateurs tested 24 popular extra-virgin olive oils and found some samples contaminated with plasticizers and mineral oils, linked to packaging and processing. Four brands showed elevated levels of harmful phthalates, prompting advice to consumers to choose oils in glass or metal containers, check harvest dates, and store in cool, dark places to reduce exposure. The findings highlight the importance of packaging, storage, and purchasing habits in minimizing chemical intake from olive oil.

Choosing the Right Cooking Oil: What You Need to Know
health-and-nutrition4 months ago

Choosing the Right Cooking Oil: What You Need to Know

The article discusses the health implications of various cooking oils, recommending sunflower or rapeseed oil for everyday cooking and deep frying due to their high smoke points and health benefits, while suggesting extra virgin olive oil for salads and finishing dishes. It emphasizes that no single oil is a magic solution, and a balanced diet is key, debunking myths about oils and fats.

Daily use of a common pantry ingredient may boost memory and reduce Alzheimer's risk
health5 months ago

Daily use of a common pantry ingredient may boost memory and reduce Alzheimer's risk

Consuming half a teaspoon of extra virgin olive oil with warm water daily may improve memory and reduce the risk of dementia, thanks to its healthy fats and polyphenols that support brain health and reduce oxidative stress. Regular intake, especially on an empty stomach, can be beneficial, but individuals should consider personal health conditions and consult a doctor if on blood thinners.

Top Food and Beverage Trends from the Summer Fancy Food Show
food-and-beverage-trends7 months ago

Top Food and Beverage Trends from the Summer Fancy Food Show

The Summer Fancy Food Show showcased emerging food trends including upgraded condiments like infused olive oils and innovative mustards, a shift towards taste-focused plant-based products, chef-led at-home food brands, the evolution of sweet and spicy ('swicy') flavors, and a resurgence of beef tallow as a cooking fat, reflecting evolving consumer preferences and culinary creativity.