
Magnesium in Diet Linked to Slower Brain Aging and Lower Dementia Risk
A UK Biobank study found higher dietary magnesium intake (around 550 mg/day from food) is associated with slower brain aging and reduced dementia risk, with stronger benefits for postmenopausal women. While excess magnesium from supplements can cause GI issues, experts say most people should focus on foods rich in magnesium (e.g., leafy greens, nuts, whole grains) and consult a clinician before taking supplements; the NIH notes daily needs vary by age and sex (about 310–420 mg).













