All articles tagged with #anti inflammatory
Extra-virgin olive oil is rich in polyphenols and healthy fats, offering anti-inflammatory benefits and is linked to lower risks of heart disease, neurodegenerative disease, and premature death when used as part of a Mediterranean-style diet.
Certain foods like omega-3-rich fish, magnesium-rich greens, ginger, nuts, seeds, cinnamon, vitamin B2 foods, turmeric, whole grains, and water-rich fruits may help alleviate headaches and migraines, while avoiding triggers like processed foods, alcohol, cheese, chocolate, gluten, and excessive caffeine can also be beneficial.
A Brazilian research team found that the Joseph's Coat plant (Alternanthera littoralis) is safe and effective in reducing inflammation and protecting joints in experimental models, supporting its traditional use for inflammatory conditions like arthritis, though further studies are needed before clinical application.
Brazilian researchers have found that the coastal plant Alternanthera littoralis, traditionally used for infections, shows promising anti-inflammatory and pain-relieving effects in preclinical models, with a good safety profile, suggesting potential for future arthritis treatments, though further studies are needed.
Dr. Prashant Katakol highlights six common Indian spices—turmeric, black pepper, ginger, cinnamon, cumin, and cardamom—that support long-term brain and body health through their anti-inflammatory, digestive, metabolic, and antioxidant properties, emphasizing their role in preventive health.,
Turmeric, containing the active compound curcumin, is considered the best spice to reduce inflammation, especially when paired with black pepper to enhance absorption. It can be incorporated into various recipes and may support the body's natural inflammatory response, though supplements may provide stronger effects than food sources. Turmeric is a flavorful addition to a healthy diet but should complement, not replace, medical treatments.
A woman tested the effects of daily olive oil consumption, noting no immediate visible changes but highlighting its internal health benefits such as improving heart health, reducing inflammation, providing antioxidants, supporting brain health, and aiding in weight management. Despite the lack of dramatic external results, olive oil's nutrients may contribute to long-term health improvements.
A Harvard-trained gastroenterologist shares simple steps to turn black coffee into an anti-inflammatory drink by adding ingredients like cinnamon, cocoa, and MCT oil, highlighting coffee's health benefits supported by research showing moderate consumption reduces risks of various diseases.
Pomegranate juice is highly nutritious and offers numerous health benefits including supporting liver health, improving brain function, reducing inflammation in diabetes, enhancing female reproductive health, promoting oral health, boosting exercise endurance, alleviating arthritis, lowering blood pressure, regulating cholesterol, and preventing prostate cancer, making it a powerful natural remedy for various health issues.
Health experts highlight turmeric as a powerful spice that may help reduce cancer risk by lowering inflammation, protecting cells from damage, and promoting gut health, making it a versatile addition to various dishes and drinks. However, it should be part of a healthy lifestyle, not a sole preventive measure.
Dietitian Amy Buckley emphasizes that while there is no single anti-inflammatory diet, eating fiber, healthy fats, and antioxidants can reduce chronic inflammation. She recommends simple, gut-friendly dinners like salads with beans and olive oil, roast chicken with sweet potatoes, tofu stir-fry, wholegrain pasta with tomato sauce, and grilled oily fish with salad and starches, all supporting overall health and reducing inflammation risks.
Eating papaya daily can boost immunity, aid digestion, and reduce inflammation due to its high vitamin C content, fiber, and antioxidants, making it a beneficial fruit for overall health.
Cloves, particularly their active compound eugenol, have been traditionally used for pain relief and are supported by scientific evidence for their effectiveness in dental pain and inflammation, with potential benefits for other conditions. However, concentrated forms should be used cautiously due to possible side effects, and they are best considered as a complementary remedy rather than a replacement for conventional painkillers.
Consuming white-fleshed fruits and vegetables rich in antioxidants, fiber, and anti-inflammatory compounds can significantly reduce the risk of gastrointestinal cancer by neutralizing free radicals, supporting digestive health, and reducing chronic inflammation.
Ginger offers numerous health benefits supported by science, including relief from nausea, anti-inflammatory effects, pain management, cardiovascular support, and potential neuroprotective and anti-cancer properties. It is generally safe in moderation, but high doses may cause side effects and interact with medications.