food0.525 min read
Top Methods for Cooking Brussels Sprouts
1 day ago•Source: The Washington Post
Food News
The latest food stories, summarized by AI
Featured Food Stories
View original source
2.31 min•1 day ago
Ina Garten's Favorite Fast Food Burger
Ina Garten reveals her favorite fast food is In-N-Out, a burger chain she appreciates for its simplicity and quality, and also praises Shake Shack's chick'n sandwich, highlighting her love for accessible, delicious fast food despite her gourmet reputation.
More Top Stories
2
Costco's New Bakery Item Sparks Shopping Frenzy
Delish•8 days ago
3
Trader Joe's Frozen Meal Tastes Like Authentic Italian Cuisine
Chowhound•9 days ago
More Food Stories
The ultimate holiday waffle recipe
Originally Published 11 days ago — by CNN
Samin Nosrat shares her treasured yeast-raised waffle recipe from her cookbook, emphasizing the importance of overnight resting for optimal texture and flavor, perfect for holiday mornings and sharing with loved ones.
Top Festive Appetizer Ideas to Celebrate New Year's Eve
Originally Published 13 days ago — by The Washington Post
The article offers 12 easy-to-make appetizer recipes, including grape skewers, stuffed dates, and pigs in a blanket, perfect for keeping guests energized and mingling during New Year's Eve celebrations.
Quick and comforting cabbage soup to soothe your mind and body
Originally Published 13 days ago — by The Washington Post
A comforting and light Korean cabbage soup called Baechu Doenjang Guk, made with fermented soybean paste, offers a warm, soothing meal after indulgent holiday foods, perfect for a cozy, healthy dinner.
Top High-Protein Winter Vegetables and Snacks for a Healthy Diet
Originally Published 16 days ago — by Times of India
The article highlights six high-protein winter vegetables—matar, palak, sarson ka saag, mushrooms, gobi matar, and bathua—that can be incorporated into meals to boost protein intake and create hearty, nutritious winter dishes without relying on heavy or processed foods.
Anthony Bourdain's Boeuf Bourguignon Celebrates Time and Patience
Originally Published 18 days ago — by The Washington Post
The article reflects on the virtues of patience and mindfulness through the slow process of making Anthony Bourdain's boeuf bourguignon, highlighting how cooking can be a meditative and revealing experience amid everyday distractions.
Discovering the Rare and Challenging Cousin of Panettone
Originally Published 20 days ago — by The New York Times
Pandoro, a traditional Italian holiday bread from Verona and less known than panettone, is gaining popularity in the U.S. despite its challenging baking process, sharing basic ingredients with panettone but distinguished by its plain, star-shaped form and absence of dried fruits.
Alton Brown Names Top Donuts in the U.S.
Originally Published 21 days ago — by yahoo.com
Celebrity chef Alton Brown considers Gibson's Donuts in Memphis the best donut shop in the U.S., praising its simple, tender, and airy yeast-raised glazed donuts made with traditional techniques and a three-rise process, making it a must-visit for donut lovers.
The Easiest Christmas Dinner Menu You've Been Overthinking
Originally Published 21 days ago — by Slate
The article suggests reinventing Christmas dinner by adopting a steakhouse theme, centered around prime rib and classic sides, offering a simple yet festive alternative to traditional holiday meals, and encouraging a more memorable and personalized celebration.
Famous Pizza Chain and Sally’s Apizza Expand with Hundreds of New Locations
Originally Published 23 days ago — by Syracuse.com
Sally's Apizza, a renowned New Haven-style pizzeria, plans to open 255 new locations across 12 states starting in 2026, including 25 in New York, as part of its expansion efforts.
Portland's Top Culinary Highlights of 2025
Originally Published 23 days ago — by OregonLive.com
The article highlights Portland's top dishes of 2025, emphasizing the city's vibrant and diverse culinary scene, with standout items from small, underdog restaurants like Ancestro's Mexican-inspired brunch, Champs Burgers' Wagyu cheeseburger, and innovative offerings from various local eateries, showcasing Portland's rich food culture and creative spirit.