Edible Microlasers as Food Safety Barcodes and Biosensors
TL;DR Summary
Scientists have developed the first edible microlaser using olive oil, which can be used to monitor food quality, measure environmental conditions, and encode data like expiration dates, potentially revolutionizing food safety and tracking.
- Edible Microlasers Could Revolutionize Food Tracking and Safety Gizmodo
- Could Lasers Made From Olive Oil Be The Next-Gen Freshness Detector or Use-By Label? thespoon.tech
- Edible microlasers act as barcodes and biosensors for food security Optics.org
- Edible microlasers made from food-safe materials can serve as barcodes and biosensors Phys.org
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