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Butter

All articles tagged with #butter

food5 months ago•5 min saved

Top Expert-Recommended Butter for Your Grocery Cart

The article highlights the differences between cultured and sweet cream butter, emphasizing that higher butterfat content and fermentation enhance flavor and performance in cooking and baking. Experts recommend brands like Kerrygold and Vermont Creamery, and suggest using cultured, grass-fed, European-style butters for better taste. While everyday cooking can use standard supermarket butter, premium options are preferred for finishing dishes or spreading on bread. Reading labels for cultured, grass-fed, and butterfat content helps in choosing the best butter, which is also a healthy fat source when consumed in moderation.

via HuffPost|

#butter #butterfat #cultured-butter

health6 months ago•4 min saved

Cardiologist Clarifies: Is Butter Safe for High Cholesterol?

Eating butter can be part of a heart-healthy diet if consumed in moderation, especially when paired with fiber, herbs, and healthy fats. While dietary cholesterol has minimal impact on blood cholesterol, saturated fat in butter can raise LDL levels. Experts recommend limiting saturated fat intake and focusing on overall healthy lifestyle habits to manage cholesterol effectively.

via EatingWell|

#butter #dietary-guidelines #health

health7 months ago•2 min saved

Consuming 5g of butter daily may lower risks of diabetes and heart disease

A study suggests that consuming at least five grams of butter daily may reduce the risk of Type 2 diabetes and heart disease by increasing good cholesterol and lowering harmful fats, challenging previous beliefs about saturated fats. Conversely, margarine, especially those containing trans fats, appears to increase the risk of these conditions. The findings highlight the complex relationship between dietary fats and cardiovascular health.

via Daily Mail|

#butter #dietary-fats #health

health7 months ago•6 min saved

Are Plant Oils Safer Than Butter for Heart Health?

A recent study suggests that using margarine may increase the risk of type 2 diabetes and heart disease, while moderate butter consumption could have some health benefits, such as improved HDL cholesterol. Choosing non-hydrogenated oils like olive oil is recommended for heart health, and moderation and informed choices are key to a balanced diet.

via EatingWell|

#butter #diabetes #health

business1 year ago•1 min saved

Costco Recalls 80,000 Pounds of Butter Over Missing Milk Warning

Costco has recalled nearly 80,000 pounds of its Kirkland Signature butter products due to missing allergy statements indicating the presence of milk, as required by the Food Allergen Labeling and Consumer Protection Act. The FDA classified this as a Class II recall, meaning the risk of serious health consequences is low. The recall affects products distributed in Texas with 'Best by' dates between February 22, 2025, and March 29, 2025. This recall is separate from another involving potential listeria contamination in Costco's ready-made meal kits.

via Quartz|

#business #butter #costco

business1 year ago•1 min saved

Costco Recalls 80,000 Pounds of Butter Due to Undeclared Ingredient

The FDA has recalled 79,200 pounds of Costco's sweet cream butter due to the absence of a "contains milk" allergen statement on the label, despite cream being listed as an ingredient. This Class II recall affects both salted and unsalted varieties, indicating potential temporary health risks, though serious consequences are unlikely. The recall has sparked social media backlash, with many users expressing disbelief over the need to state the obvious dairy content of butter.

via VICE|

#business #butter #costco

business1 year ago•1 min saved

Costco Recalls 80,000 Pounds of Butter Due to Labeling Error

Costco has recalled nearly 80,000 pounds of its Kirkland Signature butter due to a labeling issue that failed to declare milk as an allergen, despite cream being listed as an ingredient. The recall, prompted by the FDA, has sparked widespread ridicule on social media, with users pointing out the obvious dairy content of butter. Critics have also questioned the wastefulness of the recall, suggesting alternative solutions like adding "Contains Milk" stickers to the packaging.

via AOL|

#allergens #business #butter

business1 year ago•1 min saved

Costco Recalls 80,000 Pounds of Butter Due to FDA Concerns

Costco recalled 80,000 pounds of Kirkland Signature butter because the packaging failed to include an allergy warning that it "Contains Milk," despite listing cream as an ingredient. The recall, prompted by the FDA, has sparked ridicule on social media, with users pointing out the obvious dairy content of butter. Critics have suggested alternative solutions, like adding warning stickers, to avoid food waste. No illnesses have been reported.

via New York Post |

#allergens #business #butter

food-and-cooking2 years ago•3 min saved

The Truth Revealed: How Long Can Butter Stay at Room Temperature?

Land O'Lakes settles the debate on whether butter can be left out on the counter. While butter is safe to consume at room temperature, leaving it out for too long can cause it to go bad and become rancid, affecting its flavor. Land O'Lakes recommends following the "Keep Refrigerated" instructions on the label but suggests taking butter out of the fridge for 30 to 60 minutes before use to soften it. It is advised not to leave butter at room temperature for more than 4 hours. Storing butter in the fridge ensures it lasts longer and doesn't absorb unwanted odors or flavors. The fastest way to soften butter is to cut it into small chunks and let it stand at room temperature for about 15 minutes, or grate frozen butter using a cheese grater.

via Allrecipes|

#butter #food-and-cooking #land-olakes

food-and-cooking2 years ago•2 min saved

Elevating Canned Green Beans with Butter and Herbs

Canned green beans, often associated with blandness, can be transformed into a flavorful and nutritious dish by adding butter and herbs. Butter, when used in moderation, can enhance the taste without compromising health. Various herb options, such as Cajun, herbs de Provence, and fines herbes, can be used to create different flavor profiles. Elevating canned green beans with butter and herbs is a simple process that involves heating the beans, draining them, and adding the desired herbs and butter.

via Tasting Table|

#butter #canned-green-beans #flavorful-cuisine

health-and-nutrition2 years ago•3 min saved

The Impact of Daily Butter Consumption on Your Body

Dietitians recommend choosing organic, grass-fed, or pasture-raised butter as the healthiest option for weight loss. Regular butter is high in saturated fats and low in nutritional value, which can hinder weight loss efforts. Organic, grass-fed, or pasture-raised butter is higher in omega-3 fatty acids and lower in saturated fat, making it a healthier choice. One recommended brand is the Organic Valley Cultured Organic Pasture Butter, which also contains probiotics for gut health. Incorporating olive oil into meals alongside butter can further enhance the absorption of antioxidants from vegetables. However, it's important to maintain a balanced diet and follow smart habits for sustainable weight loss.

via SheFinds|

#butter #grass-fed #health-and-nutrition

food-and-cooking2 years ago•3 min saved

"The Ultimate Guide to Selecting the Perfect Cooking Fat"

When it comes to choosing cooking oils, it's best to have two or three options in your kitchen. For all-purpose cooking, olive oil is a popular choice, with regular olive oil, extra virgin olive oil, and "light" oil being the most common options. Avocado oil is another good all-purpose option. For neutral cooking, vegetable oil and canola oil are flavorless and have a high smoke point. Butter is essential for flavor and can be used for baking, sautéing, and pan-frying, but should be avoided for high-temperature cooking. Salted or unsalted butter can be used depending on personal preference and dietary needs.

via Lifehacker|

#all-purpose-oil #butter #cooking-oil

food-and-drink2 years ago•13 min saved

"The Ultimate Ranking of 12 Popular Grocery Store Butter Brands"

Tasting Table conducted a taste test of various butter brands, ranking them from worst to best. Lucerne came in last, with a noticeable aftertaste resembling SweeTARTS candy. Organic Valley was unremarkable in flavor but had a good texture, while Clover Sonoma had a mild bitterness and vegetable flavor. Grassland Non-GMO lacked flavor balance, and Vital Farms had a pleasant taste but was expensive. Danish Creamery was average in taste, with a good saltiness. Land O' Lakes ranked sixth, offering a well-seasoned flavor.

via Tasting Table|

#brands #butter #food-and-drink

food-and-dining2 years ago•1 min saved

The Magic of Butter: Enhancing Flavors at Home and in Restaurants

The butter in restaurants tastes better than at home due to a couple of factors. Restaurants use fresh butter, while at home, butter is often stored in the fridge for weeks. Additionally, restaurants store their butter at room temperature, which enhances its spreadability and taste. Individual packets of butter are also used in restaurants, ensuring freshness until the consumer is ready to use it.

via Tasting Table|

#butter #food-and-dining #freshness

health2 years ago•5 min saved

The Healthiest Butter for Your Fridge: Debunking the Butter Myth.

Butter can be a part of a healthy diet, especially grass-fed butter which contains short-chain fatty acids and conjugated linoleic acid. Light butter is just regular butter with air or water whipped into it. Margarine is lower in saturated fats than butter but lacks certain beneficial fatty acids. Plant-based butter made with avocado or olive oil is a healthier choice, but be aware of marketing ploys. Incorporating a diverse array of fats and oils, including butter, olive oil, and avocado oil, is the best way to get a variety of unique fatty acid profiles and benefits.

via USA TODAY|

#butter #grass-fed #health