All articles tagged with #potato chips
Experts warn that regularly consuming ultra-processed bagged potato chips can harm gut health by promoting inflammation, disrupting the microbiome, and increasing disease risk. They recommend healthier snacks like nuts, berries, legumes, and probiotic-rich yogurt to support gut health and reduce inflammation. Small, sustainable dietary changes are emphasized over strict diets.
A breakthrough study by scientists at Michigan State University has uncovered a mechanism to produce healthier and tastier potato varieties, including chips and fries, even when stored in cold conditions. The study identified a gene responsible for cold-induced sweetening (CIS) in potatoes, which leads to the formation of acrylamide, a carcinogenic compound, when cooked at high temperatures. By halting this process, the researchers aim to develop CIS-resistant potatoes that could lead to healthier and more appealing potato-based products, potentially impacting food quality and health worldwide.
Scientists have discovered a way to develop cold-resistant potatoes that do not undergo cold-induced sweetening (CIS), which can lead to the production of toxic compounds like acrylamide in potato products such as chips and fries. By identifying and modifying the gene responsible for CIS, researchers hope to create healthier potato snacks that are resistant to the cold, reducing the risk of toxic compound production during processing. This breakthrough could also lead to more effective storage and transportation of potatoes, potentially reducing food waste and costs.
Scientists at Michigan State University have discovered a gene responsible for cold-induced sweetening (CIS) in potatoes, which leads to darkening and potential health risks in cold-stored potatoes. This breakthrough could lead to the development of potato varieties that avoid acrylamide formation, resulting in healthier and tastier snacks, and addressing challenges in the billion-dollar snack food industry. The research holds promise for reducing food waste and costs, with potential implications for other processed starchy foods, and the new CIS-resistant potatoes could be commercially available in the near future.
Doctors advise limiting the consumption of processed snacks, particularly potato chips and processed sweets, as they can contribute to the accumulation of visceral fat. These snacks are typically high in unhealthy fats, refined sugars, and excessive sodium, which can lead to weight gain and fat deposition around the abdominal organs. Regular consumption of these snacks disrupts metabolic balance and increases the risk of health issues such as heart disease and type 2 diabetes. It is recommended to opt for healthier alternatives and enjoy such treats in moderation while maintaining a balanced diet.
A Toronto realtor was shocked when a local restaurant served her a literal can of tuna fish on a plate with potato chips for $25. The dish was recommended by the waitress as something similar to tuna tartare or crudo. The realtor posted a viral TikTok video expressing her disgust, which garnered over 1.1 million views. Viewers speculated that two local businesses were behind the dish, but both denied any involvement. The realtor declined to reveal the restaurant's name but stated that she will continue to eat there, although she will never order fish again.
Dermatologists explain that eating potato chips, which are high in salt and sugar, can lead to dehydration and damage to skin proteins, resulting in puffiness, inflammation, and premature wrinkles. Excess salt can cause water retention and dehydration, leading to a swollen appearance and accelerated aging. Instead, experts recommend consuming foods rich in antioxidants and anti-inflammatory properties, such as whole grains, legumes, vitamin C sources, and leafy greens, to promote healthier-looking skin. Drinking enough water and limiting consumption of greasy foods like potato chips is also crucial for maintaining skin health.
FX's show "The Bear" features a crave-worthy omelet with Boursin cheese and potato chips that has gained popularity on social media. The omelet is made with eggs whisked through a mesh strainer for a smooth texture, cooked in the French style to be baveuse, and filled with a line of Boursin cheese before being rolled up and topped with crushed sour cream and onion potato chips. The dish represents the heart of hospitality, as the character Sydney makes it for a pregnant and exhausted Natalie, showcasing the care and connection that cooking and serving others can bring.
Neuroscientist @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, causing a detrimental combination and triggering autoimmune disease. Eating for health is important for physical appearance and disease prevention.
Neuroscientist and TikTok content creator @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, and can trigger autoimmune disease. Eating for health is important for disease prevention and extending the quality of life.
Neuroscientist @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, causing a detrimental combination and triggering autoimmune disease. Eating for health is important for physical appearance and disease prevention.
Neuroscientist @robertwblove lists three foods to avoid for weight loss and brain health: potato chips, beer, and wheat bread. Potato chips are high in carbs and salt, causing weight gain and high fructose levels that can damage the brain. Beer contains wheat, which can cause inflammation, brain fog, and promote belly fat. Wheat bread is high in sugar and salt, causing a detrimental combination and triggering autoimmune disease. Eating for health is important for physical appearance and disease prevention.
Pringles is releasing a limited-edition flavor called "Pringles Minecraft Suspicious Stew," inspired by the cryptic flavor of Minecraft's vegetarian slop. The chips are described as having a "burst of rich, hearty and savory flavor" and will be available in the U.S. nationwide starting in April. The flavor is composed of mushrooms and flowers, but it's unclear how closely it will resemble the in-game stew. Pringles has previously released a Moa Burger-flavored chip inspired by the Halo games.