All articles tagged with #restaurant
At the 2026 Winter Olympics in Italy, Snoop Dogg’s credit card failed to process for takeout at a Livigno restaurant; the staff told him not to worry, and he later rewarded the family who helped him by sending five tickets to the men’s snowboard final, highlighting his NBC coverage and Team USA ties.
Il Fornaio Palo Alto will close after its final day of service on Jan. 18, ending 36 years in downtown Palo Alto. The lease is ending at the el PRADO Hotel, and management says the space is being explored for long-term food-and-beverage concepts; staff describe a strong sense of community and nostalgia as regulars recall its heyday hosting notable patrons. The closure comes after changing dining patterns and pandemic impacts, with the restaurant group continuing at other Bay Area locations in Mountain View, Santa Clara and Burlingame.
Lighthouse Tofu in Annandale, a beloved Korean restaurant, has maintained its quality for 23 years, offering comforting tofu stews in a warm, inviting atmosphere, especially appealing during cold weather.
Complaining at a restaurant is more effective when done in person and with politeness, building rapport with staff, being specific about the issue and desired resolution, and avoiding online venting or anger, which can hinder resolution and damage relationships.
Catch-a-Fire Pizza, a popular Cincinnati pizza chain, has closed three of its four locations in Blue Ash, College Hill, and Lebanon, leaving only the Westwood location open, despite being named Midwest Pizza Company of the Year in 2023.
Two partners behind Inka’s and Margarita Mexican Cantina are opening a new American/Fusion restaurant in the renovated clubhouse at Lakeshore Yacht & Country Club in Cicero, with plans to eventually replace the clubhouse and develop Lakeshore Village, including housing and a hotel, as part of a larger redevelopment project.
A community in Aurora, Illinois is rallying around Lisa Bowling, the owner of The Soul Spot, after she was diagnosed with stage four cancer, with many volunteering to keep her soul food restaurant running and raising funds for her medical expenses and recovery.
Tolly-Ho, a legendary Lexington burger restaurant serving the community since 1971, is closing for good on December 31, 2025, after more than 50 years of operation, drawing a surge of last-minute customers.
Back 40 Junction, a beloved buffet-style restaurant in Decatur with over 50 years of history, is closing its doors due to owner John Ferrise's health concerns, with New Year's Eve being the last day to dine there.
Charlie Hicks, a regular at the Shrimp Basket in Pensacola, Florida, stopped showing up, prompting chef Donell Stallworth to check on him and ultimately save his life, highlighting community bonds and the importance of looking out for others.
The Golden Pear Cafe in Bridgehampton will close after nearly 30 years due to lease issues, with nine employees losing their jobs, while its other locations in Southampton and East Hampton remain open. The owner is exploring new spaces to reopen in the community.
A family-owned Italian restaurant in Inglewood, California, is struggling to stay afloat due to rising costs from tariffs and inflation, which have increased expenses for imported ingredients and led to potential menu price hikes, risking customer loss. The owner has added a surcharge to offset tariffs, while industry advocates seek tariff exemptions to help the sector survive.
Iron Hill Brewery & Restaurant has abruptly closed all its locations, including the recently announced closures of three Philadelphia-area restaurants, with no immediate explanation provided, marking a significant change for the company amid its previous statements of growth and brand strengthening.
Opa Restaurant Group, a once rapidly expanding Greek/Mediterranean fast-casual chain, has filed for Chapter 7 bankruptcy, leading to the liquidation of its assets and the closure of all remaining locations, marking a significant decline after years of growth.
Maude & the Bear, a seasonal New American restaurant in Staunton, Virginia, was named one of the 50 best places to dine in America by The New York Times, earning acclaim for its innovative tasting menus and regional ingredients.