All articles tagged with #food and dining
Originally Published 16 hours ago — by Eater New York
Milan's renowned trattoria Trippa, led by Chef Diego Rossi, is hosting a one-night pop-up at Roscioli in New York, featuring iconic dishes and exclusive new creations, with reservations available via DoorDash. The event highlights Rossi's Michelin-starred approach to traditional Milanese cuisine in a casual setting.
Originally Published 2 days ago — by WRAL
A new steakhouse called Franko's Prime is opening in north Raleigh's Lafayette Village, expected to open by the end of January, along with other restaurant updates and closures in the Triangle area.
Originally Published 2 days ago — by KCUR
Kansas City Restaurant Week, running from Jan. 9-18 with over 250 participating restaurants, offers a chance to explore diverse cuisines and support local businesses and nonprofits. Patrons are encouraged to make reservations, stick to fixed menus, be patient and respectful, and tip generously to ensure a positive experience for staff and fellow diners.
Originally Published 3 days ago — by West Side Rag
New York City Restaurant Week is running from January 20 to February 12, featuring 31 Upper West Side eateries offering discounted two- and three-course meals at prices ranging from $30 to $60, with nearly 600 restaurants across NYC participating.
Originally Published 5 days ago — by Eater New York
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
Originally Published 5 days ago — by CultureMap Houston
Two Houston hospitality veterans are opening Shredders Pizza, a family-friendly, delivery-focused pizzeria in the Heights, offering New York-style pies, affordable wines, and a menu designed for busy parents, with a focus on quality delivery and community support.
Originally Published 6 days ago — by Eater New York
Adda, an East Village Indian restaurant from the creators of Dhamaka and Semma, offers a diverse menu beyond its popular butter chicken, including unique dishes like goat brain masala, pineapple paneer tikka, and Awadhi lamb shank korma, along with flavorful drinks and traditional desserts, making it a must-visit for a rich regional Indian dining experience.
Originally Published 8 days ago — by Yahoo
Texas Roadhouse is the leading chain steakhouse in 2024, distinguished by its extensive variety of steak cuts, including 10 options like New York strip, sirloin, and prime rib, all prepared with USDA Choice beef and seasoned for flavor, contributing to its popularity and sales success.
Originally Published 8 days ago — by WFMZ.com
Crispy Halal, a family-owned halal restaurant, opened a new, larger location in Bethlehem, Pa., offering a variety of halal dishes including gyros, fried chicken, and sandwiches, with plans for further regional expansion.
Originally Published 12 days ago — by The New York Times
Dolores is a lively neighborhood Mexican restaurant with a casual atmosphere, offering a variety of traditional dishes like tacos and tlacoyos, along with a strong cocktail program featuring classic and original drinks, open nightly for dinner and weekends for brunch, with accessible facilities and moderate prices.
Originally Published 13 days ago — by CultureMap Houston
The article highlights the most-read Houston restaurant news of 2025, including closures of long-standing and new restaurants, celebrity visits, notable tips, and restaurant openings, with a focus on the upcoming closure of Graffiti Raw on December 31, 2025.
Originally Published 13 days ago — by Rough Draft Atlanta
The article compiles 42 top restaurant dishes from Atlanta in 2025, including diverse options like tamales huevos rancheros, paella, Thai basil burrito, duck, and innovative salads, showcasing the city's vibrant culinary scene through a curated map of standout dishes and new restaurant highlights.
Originally Published 14 days ago — by OregonLive.com
In 2025, Portland saw the closure of several beloved restaurants and bars, including historic chains like McCormick & Schmick’s and XLB, as well as popular local spots such as Reeva and Fair Weather, reflecting a challenging year for the city's food scene with some closures being permanent despite others reopening or relocating.
Originally Published 15 days ago — by Business Insider
In 2025, chain restaurants saw major trends like the popularity of chicken tenders, hot honey flavor, appetizer combos as main dishes, nostalgia marketing, and value meal deals, while trends like trendy flavors such as Dubai chocolate and certain limited-time offerings may decline in 2026.
Originally Published 17 days ago — by Axios
Many restaurants, including national chains like Applebee's, Denny's, Domino's, and Waffle House, will be open on Christmas Day 2025, though hours and availability vary. Food delivery remains popular, with platforms like DoorDash and Uber Eats experiencing their busiest holiday. Some fast food and coffee chains such as Starbucks and Dunkin' are open with limited hours, while others like Olive Garden and Chick-fil-A are closed for the holiday.