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Food Industry

All articles tagged with #food industry

Ban on Junk Food Ads to Take Effect
health1 month ago

Ban on Junk Food Ads to Take Effect

A UK-wide ban on advertising high-fat, salt, and sugar (HFSS) foods on TV before 21:00 and online is set to take effect, aiming to reduce childhood obesity by limiting exposure to unhealthy food marketing. The ban covers products like soft drinks, sweets, pizzas, and some cereals, with exceptions for healthier options. Food manufacturers are encouraged to develop healthier products, and the government expects this measure to prevent around 20,000 cases of childhood obesity annually.

Sprinkles Cupcakes abruptly closes all stores, leaving fans disappointed
business1 month ago

Sprinkles Cupcakes abruptly closes all stores, leaving fans disappointed

Sprinkles Cupcakes, known for its cupcake vending machines and national presence, has shut down after 20 years, with the closure announced by its former owner Candace Nelson. The company was sold to private equity firm KarpReilly in 2012, but no reasons for the shutdown have been provided. The closure reflects a broader trend of private equity influence in the restaurant industry, often leading to closures or bankruptcies.

Portland's 2025 Restaurant Closures Include Historic Steak and Seafood Chain
food-and-dining1 month ago

Portland's 2025 Restaurant Closures Include Historic Steak and Seafood Chain

In 2025, Portland saw the closure of several beloved restaurants and bars, including historic chains like McCormick & Schmick’s and XLB, as well as popular local spots such as Reeva and Fair Weather, reflecting a challenging year for the city's food scene with some closures being permanent despite others reopening or relocating.

California Restaurateur Struggles with Tariffs and Inflation
business4 months ago

California Restaurateur Struggles with Tariffs and Inflation

A family-owned Italian restaurant in Inglewood, California, is struggling to stay afloat due to rising costs from tariffs and inflation, which have increased expenses for imported ingredients and led to potential menu price hikes, risking customer loss. The owner has added a surcharge to offset tariffs, while industry advocates seek tariff exemptions to help the sector survive.