food-and-dining2.675 min read
Pat’s King of Steaks Debuts Seeded Rolls and Grill-Melted Cheese After 96 Years
8 days ago•Source: Inquirer.com
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47.965 min•1 month ago
311 Omakase Claims Boston’s First Michelin Star
311 Omakase in Boston’s South End earned the city’s first Michelin star, officially awarded to chef Wei Chen and co-owner Carrie Ko in a ceremony that highlighted their evolving 18-course menu and the couple’s nearly 12-year partnership; Chen trained under Masa Takayama in New York, and Ko hopes the recognition signals more Michelin stars for Boston after 26 local restaurants were recognized in 2025.
1.985 min•1 month ago
Milan's Iconic Modern Trattoria Hosts Special Night at Roscioli
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NYC Restaurant Week 2026: Top Participating Eateries and Deals
New York City Restaurant Week is running from January 20 to February 12, featuring 31 Upper West Side eateries offering discounted two- and three-course meals at prices ranging from $30 to $60, with nearly 600 restaurants across NYC participating.
NYC Sushi Spot Temporarily Closes Due to Fire
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
Houston Tex-Mex Spot to Reopen as Casual Steakhouse
Two Houston hospitality veterans are opening Shredders Pizza, a family-friendly, delivery-focused pizzeria in the Heights, offering New York-style pies, affordable wines, and a menu designed for busy parents, with a focus on quality delivery and community support.
Adda's Butter Chicken: East Village's Top Indian Dining Experience
Adda, an East Village Indian restaurant from the creators of Dhamaka and Semma, offers a diverse menu beyond its popular butter chicken, including unique dishes like goat brain masala, pineapple paneer tikka, and Awadhi lamb shank korma, along with flavorful drinks and traditional desserts, making it a must-visit for a rich regional Indian dining experience.
Top Chain Steakhouse for Variety of Cuts
Texas Roadhouse is the leading chain steakhouse in 2024, distinguished by its extensive variety of steak cuts, including 10 options like New York strip, sirloin, and prime rib, all prepared with USDA Choice beef and seasoned for flavor, contributing to its popularity and sales success.
Popular Restaurant Opens New Lehigh Valley Location with Tasty Eats and Late-Night Hours
Crispy Halal, a family-owned halal restaurant, opened a new, larger location in Bethlehem, Pa., offering a variety of halal dishes including gyros, fried chicken, and sandwiches, with plans for further regional expansion.
Top Restaurant Reviews: Dolores, Crevette, Zimmi’s, and Markette
Dolores is a lively neighborhood Mexican restaurant with a casual atmosphere, offering a variety of traditional dishes like tacos and tlacoyos, along with a strong cocktail program featuring classic and original drinks, open nightly for dinner and weekends for brunch, with accessible facilities and moderate prices.
Houston Coastal Restaurant Closes After Three Years in Montrose
The article highlights the most-read Houston restaurant news of 2025, including closures of long-standing and new restaurants, celebrity visits, notable tips, and restaurant openings, with a focus on the upcoming closure of Graffiti Raw on December 31, 2025.
Top Food and Drink Highlights of 2025
The article compiles 42 top restaurant dishes from Atlanta in 2025, including diverse options like tamales huevos rancheros, paella, Thai basil burrito, duck, and innovative salads, showcasing the city's vibrant culinary scene through a curated map of standout dishes and new restaurant highlights.
Portland's 2025 Restaurant Closures Include Historic Steak and Seafood Chain
In 2025, Portland saw the closure of several beloved restaurants and bars, including historic chains like McCormick & Schmick’s and XLB, as well as popular local spots such as Reeva and Fair Weather, reflecting a challenging year for the city's food scene with some closures being permanent despite others reopening or relocating.