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Stevia

All articles tagged with #stevia

health2 months ago

Kitchen Pantry Compound Promotes Hair Regrowth, Study Finds

A recent study suggests that combining the natural compound stevioside from stevia with microneedling techniques may enhance the effectiveness of minoxidil in promoting hair regrowth, at least in mice. The research indicates stevioside could act as a natural absorption enhancer, allowing more minoxidil to penetrate the skin and stimulate hair growth. However, further studies are needed to confirm safety and efficacy in humans, and DIY application without professional guidance is not recommended.

via AOL.com|
#hair-growth#hair-loss#health
health5 months ago

Stevia and Sugar Substitutes Show Promise in Cancer Treatment

Research in Japan suggests that fermented stevia, a natural sweetener, may have potent anti-cancer properties, particularly against pancreatic cancer, by producing a compound called CAME through fermentation, which kills cancer cells while sparing healthy cells. However, these findings are preliminary and based on lab studies, requiring further research to confirm potential therapeutic uses.

via ScienceAlert|
#cancer#fermentation#health
health-and-science5 months ago

Stevia's Potential as a Safe and Effective Cancer Fighter

Researchers found that fermenting stevia with a bacterium from banana leaves enhances its ability to target pancreatic cancer cells while sparing healthy cells, potentially due to the formation of a more active compound called CAME, which induces cancer cell death and alters gene activity, offering a promising natural approach for cancer treatment.

via Earth.com|
#antioxidant#cancer-therapy#fermentation
health5 months ago

Stevia: A Natural Sweetener with Potential to Fight Pancreatic Cancer

Scientists have found that fermenting stevia leaf extract with a specific bacterial strain enhances its ability to selectively kill pancreatic cancer cells while sparing healthy cells, thanks to a compound called chlorogenic acid methyl ester (CAME). This discovery suggests potential for natural, probiotic-based cancer therapies, with further research needed in animal models and human trials.

via The Brighter Side of News|
#cancer-treatment#fermentation#health
health-and-wellness1 year ago

"Stevia: The Natural Sugar Substitute"

Stevia, a plant known for its intense sweetness, has been used for centuries as a natural sweetener. It is 200-300 times sweeter than sugar and has a low glycemic index, making it ideal for diabetics. Stevia also offers various health benefits, including weight loss support, anti-cancer properties, blood pressure reduction, and cholesterol improvement. In Nigeria, efforts are being made to promote its cultivation and use. Studies have shown that stevia can help manage diabetes, support weight loss, and potentially fight cancer.

via Punch Newspapers|
#diabetes#health-and-wellness#health-benefits
health-and-nutrition1 year ago

"The Truth About Non-Sugar Sweeteners and Your Appetite"

A recent study suggests that replacing sugar with sweeteners like stevia does not increase appetite levels, contrary to previous lower-quality studies. The research, conducted by the SWEET consortium, involved 53 healthy adults and found no difference in appetite levels between those who consumed sugar and those who consumed sweeteners. Additionally, participants who consumed sweeteners had lower insulin responses, and stevia showed a significant reduction in blood sugar response compared to sugar. While this study provides valuable insights, more research is needed to confirm these findings and their long-term health impact.

via Healthline|
#blood-sugar#health-and-nutrition#insulin-response
health2 years ago

The Sweet Showdown: Erythritol vs. Stevia

A new study has found that people who have suffered a stroke or heart attack had higher levels of erythritol, a sugar substitute, in their bodies. The study suggests that consuming erythritol can increase blood clot formation, potentially increasing the risk of heart attack or stroke. However, experts caution that it is too early to make sweeping recommendations about erythritol and more research is needed. Stevia, on the other hand, is considered a healthier choice, especially for people with diabetes, as it does not cause blood sugar disturbances. Both erythritol and stevia can be used as sweeteners in various foods and beverages, but they may not be perfect substitutes for sugar in all recipes. It is important to read labels and consume sweeteners in moderation, with a focus on a diet rich in minimally processed and fresh produce.

via Woman's World|
#erythritol#health#heart-problems
health-and-wellness2 years ago

The Sweet Truth: Natural vs. Artificial Sweeteners

The debate over whether natural sweeteners are better than artificial sweeteners continues. Natural sweeteners like allulose, monk fruit, stevia, and tagatose offer alternatives to artificial sweeteners and white table sugar. Allulose is a low-calorie sweetener derived from fructose, while monk fruit is a noncaloric sweetener made from mogrosides. Stevia, derived from the stevia plant, is calorie-free but has some restrictions on its use. Tagatose, derived from lactose, has minimal impact on blood sugar levels. While natural sweeteners may have fewer potential health risks, it's important to use them in moderation and consider individual needs and goals.

via Yahoo Life|
#allulose#artificial-sweeteners#health-and-wellness