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Food Additives

All articles tagged with #food additives

Some Food Preservatives May Be Linked to Higher Cancer Risk, Large French Study Finds
health1 month ago

Some Food Preservatives May Be Linked to Higher Cancer Risk, Large French Study Finds

A large French NutriNet-Santé cohort study of 105,260 adults over about 7.5 years found that overall intake of common food preservatives was not associated with total cancer risk. Among 17 additives analyzed, 11 showed no link, and no association existed between total preservative intake and cancer incidence. However, the researchers suggest that some individual preservatives may be linked to higher cancer risk, though causality is not established. The findings could prompt regulatory re-evaluation of additive safety, clearer labeling, and stronger moves toward less-processed foods to protect public health.

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack
health-and-nutrition8 months ago

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack

Many brown or wholegrain breads may be misleadingly colored or contain additives that diminish their health benefits. Genuine whole grains and traditional fermentation methods like true sourdough offer more nutritional value, especially for gut health, but labels can be deceptive. Reading ingredient lists carefully is essential to choose healthier bread options.

US vs. Global: Surprising Ingredient List Differences Uncovered
health1 year ago

US vs. Global: Surprising Ingredient List Differences Uncovered

Experts are raising concerns about the high number of chemicals in American food, many of which are linked to health issues like cancer and behavioral problems. Unlike the US, European countries have stricter regulations, banning several harmful additives. American products often contain more additives than their European counterparts, with ingredients like Red 40 and potassium bromate being common in the US but banned in Europe. The FDA's GRAS system allows companies to self-report ingredient safety, leading to less regulatory oversight. Health advocates are pushing for stricter regulations to protect consumers.

"Senate Advances Bill to Ban Cancer-Causing Ingredients in Popular Snacks and Drinks"
health-food-safety1 year ago

"Senate Advances Bill to Ban Cancer-Causing Ingredients in Popular Snacks and Drinks"

Following California's ban on four harmful food chemicals, multiple states are considering similar prohibitions on certain food additives linked to health risks, including cancer. The banned substances include brominated vegetable oil, potassium bromate, propylparaben, and red dye 3. States like New York, New Jersey, Pennsylvania, Illinois, and Missouri are looking to enact laws to prohibit these additives in food products. The FDA has also proposed revoking the regulation authorizing the use of brominated vegetable oil in food due to adverse health effects. Various food and beverage products containing these additives could be affected, and some companies have committed to removing these substances from their products.

"Senate Advances Bill to Ban Harmful Additives in Popular Snacks Across Multiple States"
politics1 year ago

"Senate Advances Bill to Ban Harmful Additives in Popular Snacks Across Multiple States"

The Illinois Senate has passed a bill, SB 2637, that aims to ban specific additives and chemicals in food products, including titanium dioxide, brominated vegetable oil, potassium bromate, propylparaben, and red dye No. 3. The bill also calls for studies on the potential health risks of BHA and BHT. Manufacturers and distributors would need to adopt safer alternatives and update their recipes by Jan. 1, 2028, with penalties for non-compliance violations. The Illinois Manufacturers Association opposes the bill, while some food manufacturers and associations criticize it, citing concerns about creating inconsistent requirements and eroding consumer confidence.

"Controversy Surrounds Potential Ban on Cancer-Linked Ingredients in Popular Snacks"
health1 year ago

"Controversy Surrounds Potential Ban on Cancer-Linked Ingredients in Popular Snacks"

Several states have proposed or passed laws to ban certain food chemicals found in popular snacks and candies due to their link to harmful health effects, including cancer. While some support the legislation, critics argue that there is a lack of scientific basis behind the claims and that these laws undermine the authority of the FDA. The food and color additives in question include brominated vegetable oil, red dye 3, titanium dioxide, potassium bromate, propylparaben, azodicarbonamide, and butylated hydroxyanisole. The FDA has proposed banning brominated vegetable oil and is actively reviewing red dye 3, while emphasizing that the amount of the chemical in the food is a key factor in determining safety.