All articles tagged with #e coli
An Idaho company recalled nearly 3,000 pounds of ground beef due to potential E. coli contamination, with no confirmed illnesses reported. The recall involves vacuum-sealed packages produced in December, and consumers are advised to discard or return the product and cook ground beef to 160°F to ensure safety.
An Idaho-based company recalled nearly 3,000 pounds of ground beef due to potential E. coli contamination, with no confirmed illnesses reported. The affected products were produced in December and shipped to multiple states, and consumers are advised to discard or return the meat and cook ground beef to 160°F to ensure safety.
An Idaho-based company is recalling nearly 3,000 pounds of ground beef sold in six states due to potential E. coli contamination, with no reported illnesses so far. Consumers are advised to discard or return the product, which is labeled 'Forward Farms' with a use-by date of 01/13/26.
An Idaho-based food manufacturer recalled approximately 2,855 pounds of ground beef due to E. coli contamination detected through routine testing, with no reported illnesses so far. The beef was distributed to several states and should be discarded or returned.
King County Public Health is investigating an E. coli outbreak linked to Tokyo Stop Teriyaki in Bellevue, affecting at least five residents, with ongoing efforts to identify the source and prevent further cases, following restaurant inspections and DNA fingerprinting confirmation.
The article explores how ecological competition, including nutrient and interference competition via bacterial toxins, influences strain displacement in microbiomes, supported by mathematical modeling and experiments with engineered and natural E. coli strains, highlighting the importance of private nutrients and interference mechanisms for successful invasion and displacement within diverse bacterial communities.
A recent study links some urinary tract infections to food handling practices in the kitchen, particularly the contamination of meat with E. coli bacteria, emphasizing the importance of proper cooking and hygiene to prevent infections.
Researchers at VUB have developed genetically modified bacteriophages that deliver bacterial toxins to specifically target and kill multidrug-resistant E. coli, offering a promising alternative to traditional antibiotics in combating resistant bacterial infections.
Several batches of cheese wheels from Twin Sisters Creamery in Washington have been recalled after three people, including one from Oregon, tested positive for E. coli infections, prompting a public health warning and product return.
A study links 20% of urinary tract infections to foodborne E. coli from raw meat, especially poultry, highlighting the importance of proper kitchen hygiene and food safety practices to prevent infections, with a higher risk observed in low-income areas.
Research in Southern California links nearly 20% of urinary tract infections to E coli strains originating from food animals, especially poultry, with higher risks in impoverished communities, highlighting the need for better food safety and antibiotic stewardship.
A four-year study in Southern California found that nearly 20% of urinary tract infections were linked to E. coli from contaminated meat, especially turkey and chicken, with a higher risk in low-income areas, highlighting the need for improved food safety practices and regulations.
A four-year study in Southern California found that nearly 20% of urinary tract infections were caused by E. coli bacteria from contaminated meat, highlighting a previously underrecognized foodborne source of UTIs and emphasizing the importance of proper food handling and stricter packaging regulations.
Scientists have genetically engineered E. coli bacteria to convert waste plastic into painkillers like paracetamol, building on its long history as a versatile tool in biotechnology for producing pharmaceuticals and chemicals. While E. coli remains the dominant organism due to its robustness and extensive research background, there is growing interest in exploring other microbes like Vibrio natriegens for more sustainable and efficient biotechnological applications.
A study shows that caffeine in coffee can weaken the effectiveness of antibiotics like ciprofloxacin by affecting bacterial gene regulation, highlighting how everyday substances may influence antibiotic resistance.