All articles tagged with #ground beef recall
An Idaho company recalled nearly 3,000 pounds of ground beef due to potential E. coli contamination, with no confirmed illnesses reported. The recall involves vacuum-sealed packages produced in December, and consumers are advised to discard or return the product and cook ground beef to 160°F to ensure safety.
An Idaho-based company recalled nearly 3,000 pounds of ground beef due to potential E. coli contamination, with no confirmed illnesses reported. The affected products were produced in December and shipped to multiple states, and consumers are advised to discard or return the meat and cook ground beef to 160°F to ensure safety.
Nearly 3,000 pounds of ground beef across six states were recalled due to possible E. coli contamination, with no confirmed illnesses reported. Consumers are advised to dispose of or return the product and practice proper hygiene to prevent infection.
Grass-fed ground beef distributed in six states has been recalled due to potential E. coli O26 contamination, with no confirmed illnesses reported. Consumers are advised to discard or return the affected products, which were shipped to California, Colorado, Idaho, Montana, Pennsylvania, and Washington.
Mountain West Food Group is recalling approximately 2,855 pounds of grass-fed ground beef due to possible E. coli O26 contamination, with no confirmed illnesses reported. The recall affects products shipped to several states, and consumers are advised to discard or return the product and ensure proper cooking temperatures to prevent illness.
At least 19 people in Minnesota have fallen ill due to E. coli poisoning linked to a national recall of over 167,000 pounds of ground beef by Wolverine Packing Co. The contaminated beef, which tested positive for E. coli O157:H7, was distributed to restaurants nationwide, with illnesses reported at Red Cow and Hen House Eatery in Minnesota. Four individuals were hospitalized, with two developing serious kidney complications. The U.S. Agriculture Department reports no cases outside Minnesota, and the investigation is ongoing.
Over 165,000 pounds of ground beef from Wolverine Packing Co. have been recalled due to potential E. coli contamination, affecting products distributed to restaurants nationwide. The recall follows reports of 15 illnesses linked to the beef, with symptoms including dehydration and bloody diarrhea. Consumers and restaurants are advised to check for affected products and dispose of them or return them to the place of purchase.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced a nationwide recall of 167,277 pounds of ground beef from Michigan-based Wolverine Packing due to potential E. coli contamination. The recall follows reports of 15 illnesses in Minnesota linked to the beef, which was distributed to restaurants across the U.S. between October 22 and November 4. The FSIS is urging restaurants to discard the affected products and is investigating the outbreak with Minnesota's agriculture and health departments. E. coli O157:H7, the strain involved, can cause severe health issues, including kidney failure.
A Detroit-based company, Wolverine Packing Co., has recalled over 167,000 pounds of ground beef due to potential E. coli contamination, following reports of 15 people in Minnesota falling ill. The affected products, identified by establishment number "EST.2574B," were distributed to restaurants nationwide. Symptoms of E. coli infection include dehydration, bloody diarrhea, and abdominal cramps, with severe cases potentially leading to kidney failure. Consumers and restaurants are advised to discard or return the recalled beef.
Wolverine Packing Co. is recalling 167,277 pounds of ground beef due to potential E. coli contamination, following reports of illnesses in Minnesota. The USDA's Food Safety and Inspection Service announced the recall, urging restaurants to discard or return the affected products. The contamination was identified after 15 people fell ill, with symptoms linked to the company's products. Wolverine Packing Co. is cooperating with authorities and conducting an internal audit to ensure safety standards. This is not the first recall for the company, which previously recalled 1.8 million pounds of beef in 2014.
Wolverine Packing Co. is recalling over 167,000 pounds of ground beef due to E. coli contamination, affecting restaurants across the U.S. The recall follows reports of 15 illnesses in Minnesota linked to the contaminated meat, with symptoms including dehydration and abdominal cramps. The USDA advises disposing of or returning affected products, which can be identified by the inspection code EST. 2574B.
Approximately 167,000 pounds of ground beef from Wolverine Packing Co. have been recalled due to potential E. coli O157:H7 contamination, following reports of 15 illnesses linked to the products. The USDA's Food Safety and Inspection Service, in collaboration with Minnesota health officials, identified the contamination. Affected products, shipped to restaurants nationwide, have specific "use by" dates and bear the establishment number "EST. 2574B." Consumers are advised to cook beef to 160°F to eliminate bacteria.
Wolverine Packing Co. is recalling over 167,000 pounds of ground beef after an E. coli outbreak linked to their products sickened 17 people in Minnesota, with two hospitalizations. The contaminated beef was distributed to various restaurants, including Red Cow and Hen House Eatery in Minneapolis. The recall, prompted by the U.S. Food Safety and Inspection Service, advises restaurants to discard or return the affected products. Consumers are urged to seek medical attention if they suspect exposure to the bacteria, which can cause severe health issues.