All articles tagged with #ground beef
An Idaho-based company is recalling nearly 3,000 pounds of ground beef sold in six states due to potential E. coli contamination, with no reported illnesses so far. Consumers are advised to discard or return the product, which is labeled 'Forward Farms' with a use-by date of 01/13/26.
An Idaho-based food manufacturer recalled approximately 2,855 pounds of ground beef due to E. coli contamination detected through routine testing, with no reported illnesses so far. The beef was distributed to several states and should be discarded or returned.
Ground beef prices in the US have surged over 10% since June 2024 due to climate-driven stress on food systems, supply disruptions, and potential tariffs, with experts warning prices could rise further. Extreme weather, drought, and high feed costs are reducing herd sizes, while tariffs on imports may increase costs. Efforts to diversify supply chains and adopt drought-resistant practices aim to bolster food system resilience amid ongoing challenges.
Ada Valley Meat Company recalled over 1,000 pounds of frozen ground beef due to potential metal contamination, after a consumer complaint, with products shipped to several states and no reported injuries.
Ada Valley Meat Company in Michigan has recalled about 1,065 pounds of fully cooked ground beef after a customer found metal pieces in the product, with no injuries reported so far. The recall affects products shipped to several states, and consumers are advised not to consume or serve the meat.
The USDA issued a public health alert for certain vacuum-packed ground beef sold at Whole Foods, produced on May 22-23, 2025, due to potential E. coli contamination. The products are no longer available for purchase, and no illnesses have been reported, but consumers are advised to be cautious.
Health officials issued an urgent warning about ground beef sold at Whole Foods, produced in Australia or Uruguay, contaminated with E. coli O157:H7, a bacteria linked to severe illness and potentially to colon cancer. The contaminated products, produced on May 22-23, are no longer available for purchase but may still be in consumers' homes. No illnesses have been reported yet, but the bacteria pose serious health risks, especially to vulnerable populations.
U.S. officials issued a public health alert for Organic Rancher ground beef sold at Whole Foods nationwide due to potential E. coli contamination, produced in Australia or Uruguay and processed in the U.S., with no reported illnesses so far.
A public health alert has been issued for certain organic ground beef products believed to contain E. coli, produced in late May and distributed nationwide, with no confirmed injuries reported but consumers advised not to consume the product.
The FSIS issued a public health alert for certain ground beef products potentially contaminated with E. coli O157:H7, urging consumers to discard or return the products, which were shipped to various states and retail locations, but no illnesses have been reported.
Skyline Provisions, Inc. is recalling approximately 5,620 pounds of raw ground beef products due to possible contamination with a foreign object. The products were produced on August 19, 2023, and were shipped to institutions in several states. The issue was discovered after a customer complaint, but no adverse reactions have been reported. Consumers and institutions are advised not to consume or serve the affected products and to return them to the place of purchase. For more information, consumers can contact Skyline Provisions, Inc., and for food safety questions, they can reach out to the USDA Meat and Poultry Hotline.
Approximately 58,281 pounds of raw ground beef from American Foods Group, LLC, as Green Bay Dressed Beef, LLC, have been recalled due to potential E. coli contamination. The recall was initiated after a sample batch tested positive for E. coli O103. The affected ground beef products were shipped to Georgia, Michigan, and Ohio. No foodborne illnesses have been reported so far, but consumers are advised to discard or return the products. The U.S. beef industry's frequent bacterial outbreaks raise concerns about food safety regulations. To minimize risks, consumers are encouraged to cook ground beef thoroughly and practice proper hygiene.
The USDA has issued a recall for ground beef products distributed in Michigan due to possible contamination with E.coli, urging consumers to check their labels and discard any affected products.
American Foods Group, LLC is recalling approximately 58,281 pounds of ground beef products due to possible contamination with Shiga toxin-producing E. coli (STEC) O103. The products were produced on August 14, 2023, and were shipped to distributors in Georgia, Michigan, and Ohio. There have been no confirmed reports of adverse reactions, but consumers are advised to safely prepare their raw meat products and only consume ground beef that has been cooked to a temperature of 160°F. Customers who have purchased these products should not use them and should either throw them away or return them to the place of purchase.
Giant Eagle has issued a recall for certain ground beef products sold at their McCandless store due to the potential presence of small plastic fragments. The recall affects various ground beef items, and the company has contacted customers who may be affected. There have been no reports of illness related to these products, and customers with questions can contact Giant Eagle Customer Care.