All articles tagged with #stroke prevention
The CLOSURE-AF trial found that left atrial appendage occlusion (LAAO) is not noninferior to standard medical care, including anticoagulants, for high-risk atrial fibrillation patients, with standard care showing better outcomes in stroke and bleeding prevention.
The CLOSURE-AF trial found that percutaneous left atrial appendage closure (LAAC) was inferior to best medical therapy in preventing stroke and related outcomes in high-risk atrial fibrillation patients, with procedural risks and signals of inefficacy raising concerns about its use.
The article reports a significant increase in stroke cases among young adults in Bengaluru over the past five years, attributed to lifestyle factors such as stress, sedentary habits, smoking, and health conditions like hypertension and diabetes. Doctors emphasize the importance of regular health screenings and lifestyle changes to prevent strokes, especially in urban settings.
A study shows that over 99% of individuals who experienced heart attacks, strokes, or heart failure had at least one major modifiable risk factor—high blood pressure, cholesterol, glucose levels, or tobacco use—highlighting the importance of managing these factors to prevent cardiovascular diseases.
A new study suggests that abandoning daylight saving time in favor of permanent standard time could prevent over 300,000 strokes and 2 million obesity cases annually in the US by reducing disruptions to the body's circadian rhythm, which impacts health outcomes. The research models indicate that sticking to standard time is healthier for most people, though it is based on simulations with some limitations.
Harvard-trained gastroenterologist Dr. Saurabh Sethi recommends the Japanese interval walking technique, which involves alternating between slow and fast walking for 30 minutes daily, as an effective, joint-friendly exercise that improves cardiovascular health, reduces stroke risk, enhances mental well-being, and is suitable for all ages, especially seniors and those with joint issues.
Brain stroke is a critical emergency that can be deadly or cause long-term disability, but it is largely preventable through awareness of symptoms like face drooping, arm weakness, speech difficulty, and lifestyle modifications such as blood pressure control, healthy diet, and regular exercise. Immediate medical response within the first few hours is crucial for better outcomes, and recognizing the FAST signs can save lives.
The article discusses nine foods that can help reduce the risk of heart attacks and strokes by promoting cardiovascular health.
A preliminary study suggests that regular flossing may significantly reduce the risk of stroke and improve heart health by reducing inflammation and gum disease, although more research is needed. Despite its benefits, only 31% of Brits floss daily, highlighting a widespread neglect of this simple, affordable habit that could contribute to better overall health.
Stroke doctors emphasize avoiding sedentary lifestyles, high blood pressure, smoking, excessive alcohol, and poor diet to reduce stroke risk, while highlighting the importance of regular check-ups and prompt treatment for symptoms.
A UK cardiologist recommends avoiding nine lifestyle factors such as smoking, excessive alcohol, poor diet, neglecting heart health, and ignoring medical advice to reduce stroke risk, emphasizing the importance of healthy habits and consulting healthcare professionals.
Eating five common foods—salmon, chickpeas, soy foods, spinach, and coffee—weekly can help reduce stroke risk and lower blood pressure by providing essential nutrients like omega-3 fatty acids, B vitamins, fiber, potassium, magnesium, and polyphenols, supporting brain and cardiovascular health.
The article outlines six morning habits to help reduce stroke risk, including taking medications as prescribed, managing stress through meditation or hugs, avoiding artificial sweeteners, increasing morning movement, quitting smoking or vaping, and eating a balanced breakfast rich in omega-3s and fiber. Making these simple lifestyle changes can significantly lower the risk of stroke and promote overall vascular health.
A recent study highlights that transient ischemic attacks (TIAs), or ministrokes, can lead to significant long-term cognitive decline and increase the risk of dementia, emphasizing the importance of immediate medical attention and proper diagnosis to prevent subsequent strokes and cognitive deterioration.
A study suggests that consuming cruciferous vegetables like cabbage and Brussels sprouts can significantly reduce the risk of stroke and heart attacks in older adults by preventing artery hardening. The research, involving elderly women, found that those with higher intake of these vegetables had thinner carotid artery walls, which is linked to lower cardiovascular risk. The study highlights the potential vascular protective effects of cruciferous vegetables, though it is observational and cannot establish causality. The findings support dietary guidelines promoting increased consumption of these vegetables for cardiovascular health.