All articles tagged with #seed oils
Originally Published 2 months ago — by The Guardian
The article discusses various plant-based milks like soy, oat, almond, coconut, and rice, highlighting their nutritional profiles, health benefits, and considerations for choosing the right one based on individual needs, with emphasis on checking labels, nutrient content, and potential concerns like seed oils and arsenic.
Originally Published 3 months ago — by The Washington Post
The article discusses efforts by the Make America Healthy Again movement to reduce the consumption of processed foods containing seed oils, corn syrup, and food dyes, highlighting concerns about their impact on American health and the prevalence of ultra-processed foods in the diet, with expert insights on science and simple dietary improvements.
Originally Published 6 months ago — by The Independent
Experts clarify that seed oils are healthy and a valuable source of polyunsaturated fatty acids, disputing claims that they are harmful due to Omega-6 content. A study shows higher plant oil consumption is linked to reduced risk of cancer and cardiovascular disease, and health concerns are often due to processed foods' high saturated fat, sodium, and sugar. Replacing saturated fats with unsaturated fats like seed oils can improve health outcomes.
Originally Published 6 months ago — by ScienceDaily
A study presented at NUTRITION 2025 found that higher blood levels of linoleic acid, primarily found in seed oils like soybean and corn oil, are associated with lower inflammation and reduced risk factors for heart disease and type 2 diabetes, challenging claims that seed oils are harmful.
Originally Published 6 months ago — by Times of India
Reusing and overheating seed oils like soybean, sunflower, and corn can produce toxic compounds that damage the liver and kidneys, increasing the risk of fatty liver disease and other health issues. Safer alternatives include olive, avocado, and sesame oils, used with proper temperature and minimal reuse to protect organ health.
Originally Published 7 months ago — by Eater
The article explores the controversial debates surrounding canola oil, clarifying misconceptions about its health effects. Scientific evidence indicates that canola oil, rich in monounsaturated fats and omega-3 fatty acids, does not promote inflammation or disease as some critics claim. Instead, research shows it may have health benefits, including lowering the risk of cardiovascular disease and diabetes, and the supposed link between omega-6 fatty acids and inflammation is not supported by current science. Overall, canola oil is considered safe and beneficial as part of a balanced diet.
Originally Published 7 months ago — by Yahoo
A new documentary by MAHA highlights four key factors—ultraprocessed foods, seed oils, pesticides, and fluoride—that may contribute to health issues and chronic diseases in Americans, sparking debate about their safety and impact based on current research. The film advocates for dietary and environmental changes to improve public health.
Originally Published 7 months ago — by CNN
A new documentary by MAHA highlights four key factors—ultraprocessed foods, seed oils, pesticides, and fluoride—that may contribute to health issues and chronic diseases in the US, supported by research but also facing some controversy and calls for lifestyle and policy changes.
Originally Published 7 months ago — by BBC
Recent research suggests that seed oils like canola and sunflower oil are not as harmful as social media claims; they contain beneficial omega-6 fatty acids that may support heart health and reduce disease risk, though some studies indicate potential links to cancer growth, highlighting the need for balanced consumption and further research.
Originally Published 1 year ago — by TODAY
A new study suggests a potential link between excessive consumption of seed oils, particularly from ultraprocessed foods, and colon cancer, due to the pro-inflammatory nature of omega-6 fatty acids. However, experts emphasize that seed oils, including canola and sunflower oil, are not inherently harmful when consumed in moderation. The study highlights the importance of balancing omega-6 and omega-3 fatty acids in the diet and reducing intake of ultraprocessed foods, rather than avoiding seed oils altogether.
Originally Published 1 year ago — by The Mirror US
A recent study published in the Gut journal suggests that seed oils, such as sunflower, canola, corn, and grapeseed, may increase the risk of colon cancer by promoting inflammation and tumor growth. The research analyzed tumors from over 80 colon cancer patients, finding high levels of bioactive lipids from seed oils. Experts recommend switching to oils rich in omega-3 fatty acids, like olive and avocado oils, to mitigate these risks. Despite some health professionals' concerns, major health organizations maintain that moderate consumption of seed oils as part of a balanced diet is not proven to cause cancer.
Originally Published 1 year ago — by theconversation.com
The article examines claims made by Robert F. Kennedy Jr. regarding the alleged harmful effects of seed oils, exploring the scientific evidence behind these assertions. It highlights the importance of distinguishing between misinformation and credible health advice, emphasizing the need for informed discussions on nutrition.
Originally Published 1 year ago — by Business Insider
The debate over the health effects of seed oils, which are high in omega-6 fatty acids, has intensified, with some claiming they are toxic and inflammatory. Experts argue that while seed oils are not inherently harmful, the modern diet's imbalance of omega-6 to omega-3 fatty acids is concerning. The focus should be on reducing processed foods and ensuring a balanced intake of essential fatty acids. The food industry is responding by developing alternatives with healthier fat compositions, but the key to a healthy diet remains consuming whole grains, vegetables, and omega-3-rich foods.
Originally Published 1 year ago — by Eater
The controversy over seed oils, such as canola and sunflower oil, has been fueled by influencers and nutritionists who claim they cause health issues like inflammation and chronic diseases. This has led to a rise in apps like Seed Oil Scout, which track restaurants that avoid these oils. While some studies suggest high omega-6 fatty acids in seed oils can be problematic, experts argue that moderation is key and that seed oils are not solely responsible for health problems. Restaurants are responding by being more transparent about their oil use, but the panic is largely seen as overblown.
Originally Published 1 year ago — by New York Post
Experts argue that the negative hype around seed oils is misplaced, emphasizing that the real issue is the overconsumption of these oils in unhealthy, processed foods rather than the oils themselves. Research indicates that omega-6 polyunsaturated oils, like those found in peanut and sunflower oils, can actually benefit heart health and do not increase inflammation. The focus should be on reducing saturated fats and consuming oils from healthier sources, despite some skepticism about industry-funded studies.