All articles tagged with #lead
Originally Published 7 days ago — by ABC News
A year after the devastating Los Angeles wildfires, residents continue to face hazardous indoor conditions due to lingering toxins like lead and asbestos, with many struggling to get proper cleanup and insurance coverage, leading to ongoing health risks and emotional distress.
Originally Published 2 months ago — by CNN
Lead, a toxic metal naturally present in the environment and introduced through human activities, can contaminate food, especially if crops are grown in contaminated soil or areas with pollution. While zero exposure is unlikely, reducing intake through a diverse, nutrient-rich diet and choosing brands that test for lead can help protect vulnerable populations, particularly children and women of childbearing age.
Originally Published 2 months ago — by SciTechDaily
A study reveals that ancient lead exposure over two million years ago influenced human brain evolution, possibly affecting cognition and language development, with modern humans developing genetic protections against lead toxicity.
Originally Published 2 months ago — by NPR
A Consumer Reports investigation found concerning levels of lead in many popular protein powders, especially plant-based ones, but advises moderation rather than panic, highlighting the lack of federal safety standards and urging consumers to scrutinize product labels and choose wisely.
Originally Published 5 months ago — by NBC Sports
Lottie Woad maintains a two-shot lead in her professional debut at the Women’s Scottish Open after a strong 5-under 67, with her game control and key birdies keeping her in front as she aims for her first LPGA win, matching Rose Zhang's record for a debut victory.
Originally Published 1 year ago — by news.slashdot.org
A study published in the Journal of Child Psychology and Psychiatry links the use of leaded gasoline to an estimated 151 million mental health disorders in the U.S. over 75 years, particularly affecting Generation X. The study highlights increased rates of depression, anxiety, ADHD, and neurotic behavior among those exposed to leaded gas as children, with peak exposure occurring from the mid-1960s to mid-1970s. Despite the ban on leaded gas in 1996, the long-term effects continue to impact mental health, with researchers suggesting these estimates are conservative.
Originally Published 1 year ago — by AOL
A study suggests that over 150 million cases of mental health disorders, such as ADHD, anxiety, and depression, may be linked to lead exposure from gasoline, particularly affecting those born between 1966 and 1986. The research highlights the significant impact of lead on children's health, noting its potential to cause cognitive and mood disorders. Despite the ban on leaded gasoline in 1996, lead remains present in various products, underscoring the need for continued efforts to reduce exposure.
Originally Published 1 year ago — by BuzzFeed
Consumer Reports found that Lunchables and similar lunch kits contain high levels of lead, cadmium, and sodium, with most also testing positive for phthalates. The group advises against regularly consuming these products and warns against considering them a healthy school lunch option.
Originally Published 1 year ago — by Yahoo Life
Consumer Reports found high levels of lead and sodium in Lunchables and similar lunch kits from other brands, prompting concerns about the health effects on children. Kraft Heinz defended Lunchables, stating that the products meet safety standards and provide added nutrients. Medical experts warn that lead exposure can lead to neurodevelopmental and physical issues in children, while excessive sodium intake can increase the risk of metabolic disturbances, cardiovascular disease, and kidney impairment. Over 17,000 people have signed a petition asking the USDA to remove Lunchables from school cafeterias.
Originally Published 1 year ago — by Yahoo Life
Consumer Reports found high levels of lead and sodium in Lunchables and similar lunch kits from other brands, prompting concerns about the health impact on children. Kraft Heinz defended Lunchables, stating that the products meet safety standards and provide added nutrients. Medical experts warn that lead exposure can lead to neurodevelopmental and physical issues in children, while excessive sodium intake can increase the risk of metabolic disturbances, cardiovascular disease, and kidney impairment. Over 17,000 people have signed a petition asking the USDA to remove Lunchables from school cafeterias.
Originally Published 1 year ago — by Newser
Consumer Reports testing found that Lunchables and other meal kits contain high levels of sodium and harmful chemicals, including lead and phthalates. The advocacy group is urging the Department of Agriculture to remove Lunchables from the school meal program due to concerns about the health risks associated with these ingredients. Kraft Heinz defends the safety of Lunchables, stating that they meet strict standards and have made efforts to improve their nutrition profile. The USDA says it doesn't regulate individual food items but has requirements addressing the overall content of meals served in schools.
Originally Published 1 year ago — by TODAY
Consumer Reports found that various Lunchables and similar lunch kits contain lead and other heavy metals, as well as high levels of sodium, prompting a call for their removal from the National School Lunch Program. While Kraft Heinz, the maker of Lunchables, insists that their products meet safety standards, Consumer Reports warns of potential health risks associated with the consumption of these highly processed snacks. The USDA emphasizes its commitment to ensuring high nutritional quality in school meals, but does not dictate individual food items.
Originally Published 1 year ago — by USA TODAY
Consumer Reports has found that Lunchables, a popular snack among children, contain high levels of lead, cadmium, and sodium, raising concerns about their healthiness for growing kids. The advocacy group has petitioned the USDA to remove Lunchables from school cafeterias, citing worries about the nutritional quality of school meals. Kraft Heinz, the maker of Lunchables, has responded by stating that they have taken steps to make the product more nutritious, but Consumer Reports remains firm in its stance.
Originally Published 1 year ago — by The Hill
Consumer Reports found relatively high levels of lead, cadmium, and sodium in Lunchables, along with harmful phthalates. The sodium levels in the kits exceeded a child's daily recommended limit, and the school versions had even higher levels. Kraft Heinz defended the products, stating they meet strict safety standards and provide nutrients, but CR started a petition to remove Lunchables from the National School Lunch Program. The USDA stated that they don't allow or disallow individual food items but focus on the overall nutritional quality of meals.
Originally Published 1 year ago — by CBS News
Consumer Reports found concerning levels of lead and sodium in Lunchables and similar lunch and snack kits, with some products exposing children to 50% or more of California's maximum allowable amount of lead. The advocacy group warned against regularly consuming these highly processed products, citing potential health risks, while Kraft Heinz defended the nutritional value of Lunchables and highlighted recent efforts to improve their nutrition profile.