All articles tagged with #almonds
Originally Published 27 days ago — by AOL.com
Eating almonds daily provides numerous health benefits such as improved heart health, better gut health, blood sugar regulation, and skin benefits due to their rich nutrient profile, but moderation is key to avoid potential drawbacks like excess calories and digestive issues.
Originally Published 3 months ago — by NDTV
Eating almonds every morning can provide numerous health benefits, including improved heart health, better weight management, and enhanced brain function, making them a nutritious addition to your daily diet.
Originally Published 3 months ago — by AOL.com
A study by Oregon State University found that eating about two ounces of almonds daily can lower LDL cholesterol, improve vitamin E levels, gut health, and reduce waist circumference, especially in adults with metabolic syndrome, suggesting that incorporating almonds into daily snacks can offer significant heart health benefits.
Originally Published 3 months ago — by AOL.com
A study by Oregon State University found that eating about two ounces of almonds daily can lower LDL cholesterol, improve vitamin E levels, gut health, and nutrient intake, and slightly reduce waist circumference, suggesting that incorporating almonds into daily snacks may benefit heart health, especially for those with metabolic syndrome.
Originally Published 4 months ago — by MedicalNewsToday
Eating about 22 almonds a day may help reduce oxidative stress and improve overall oxidative health, potentially extending health span, according to a systematic review of multiple studies. Almonds are rich in antioxidants like vitamin E and polyphenols, which combat cellular damage, and incorporating them into the diet can be a proactive, low-risk strategy for disease prevention. However, due to their calorie content, almonds should replace other snacks rather than be added on top of a normal diet.
Originally Published 5 months ago — by Prevention
Eating almonds every day can have various effects on your body, as explained by a dietitian, highlighting their health benefits and nutritional value.
Originally Published 6 months ago — by Surrey Live
Adding a cup of raspberries and a handful of almonds to your daily diet can reduce the risk of heart disease by 10%, as these foods help lower blood pressure and cholesterol levels through their antioxidant and nutrient content.
Originally Published 6 months ago — by EatingWell
Almonds are considered the best nut for lowering cholesterol due to their high content of fiber, plant sterols, healthy fats, and vitamin E, which collectively help reduce LDL cholesterol and improve heart health. However, they should be part of a comprehensive lifestyle approach including a balanced diet, physical activity, and avoiding smoking and excessive alcohol.
Originally Published 1 year ago — by Surrey Live
A study led by Dr. Rachel Brown from the University of Otago found that consuming almonds can lower blood sugar levels within 90 minutes, offering a simple dietary solution for managing type 2 diabetes. The research involved 100 adults who consumed either almonds or a calorie-matched biscuit snack, revealing that almonds not only reduced blood sugar spikes but also helped control appetite and potentially aid in weight loss. Almonds are an affordable snack option, costing around 89p for a 60g pot in supermarkets.
Originally Published 1 year ago — by The Times of India
Almonds are recommended for daily consumption due to their health benefits, but the quantity should be moderated based on weight goals. Consuming almonds in the morning can provide sustained energy, and soaking them in water or milk enhances their fiber and antioxidant levels. Breaking almonds into smaller pieces aids nutrient absorption, while raw and peeled almonds offer the highest antioxidant content. Toasting and frying almonds alter their fat content, with toasting being a healthier option than frying.
Originally Published 2 years ago — by WION
Apart from milk, there are several other foods that can help combat calcium deficiency. Almonds, yogurt, seeds (such as chia, poppy, and sesame), ragi (finger millet), beans and lentils, and salmon are all excellent sources of calcium and offer various health benefits. These alternatives are particularly beneficial for vegetarians and those looking for dairy-free options.
Originally Published 2 years ago — by Hindustan Times
Soaked almonds and soaked walnuts are both nutritious additions to a balanced diet. Soaking these nuts for 6-8 hours enhances their digestibility and nutrient absorption. Soaked almonds are rich in vitamin E, promote heart health, support bone health, aid in weight management, and may help control blood sugar. Soaked walnuts, on the other hand, are a great source of omega-3 fatty acids, which benefit brain health, reduce inflammation, and improve mood. They also contain antioxidants that protect against chronic diseases and support weight management. Both nuts are excellent sources of protein and can be included in a balanced diet, but it's advisable to consult a nutritionist for personalized advice.
Originally Published 2 years ago — by Healthline
Adding almonds to a low-calorie diet can aid in weight loss and improve cardiometabolic health, according to a new study. Participants who incorporated almonds into their diet lost as much weight as those who didn't, while also experiencing improvements in blood sugar, blood pressure, and lipids. Nutrition experts suggest that almonds are satiating and contain essential nutrients, making them a beneficial addition to a balanced diet for weight management. It is important to consume nuts in moderation and choose unsalted or lightly salted options to avoid excessive calorie and sodium intake.
Originally Published 2 years ago — by University of South Australia
A study from the University of South Australia has found that including almonds in an energy-restricted diet can aid in weight loss and improve cardiometabolic health. The research, which examined the effects of almond-supplemented diets versus nut-free diets, showed that both diets successfully reduced body weight by approximately 7kg. Almonds, despite their high fat content, contain unsaturated fats that can improve blood cholesterol levels and contribute to a healthy heart. Additionally, almonds can make individuals feel fuller for longer, aiding in weight management. These findings support the recommendation of almonds as part of a balanced weight loss diet.
Originally Published 2 years ago — by mindbodygreen
Almonds are a great source of healthy fats, fiber, plant-based protein, vitamins, and minerals. They can help lower cholesterol levels, balance blood sugar levels, aid in weight loss, keep the heart healthy, enhance gut health, and boost bone density. Eating around one serving per day, or about 1 ounce, is a good goal for most people. Almond butter is also a great source of healthy fats and nutrients. However, people with an allergy to almonds or tree nuts should avoid them.