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Breakfast

All articles tagged with #breakfast

Front-loading calories at breakfast linked to weight loss in small study
health7 days ago

Front-loading calories at breakfast linked to weight loss in small study

A small randomized crossover trial in adults with overweight/obesity found that eating 45% of daily calories at a large breakfast and 20% at dinner led to weight loss over 28 days, with two plan variants—high-protein (less hungry) and high-fiber (slightly more weight loss and greater gut microbiome diversity). The high-fiber group lost about 4.87 kg and the high-protein group about 3.87 kg; both improved blood pressure and lipids. Limitations include a small, mostly male sample and short duration, so longer, larger studies are needed, with personalization and consideration of circadian factors.

Oats for two days cut LDL cholesterol in Bonn study
health26 days ago

Oats for two days cut LDL cholesterol in Bonn study

In a University of Bonn study, 32 adults with metabolic syndrome followed a calorie-restricted, oat-heavy breakfast for two days. LDL cholesterol fell about 10% within 48 hours, participants lost about 2 kg (4.5 lb), and blood pressure dipped slightly; the cholesterol reduction persisted for six weeks after returning to their usual Western diet, likely via gut bacteria metabolizing oats and producing metabolites that help cholesterol metabolism.

health1 month ago

Breakfast, timed right: how when you eat affects your gut and cravings

A panel of experts says having a consistent breakfast supports the gut microbiome’s circadian rhythm and improves blood-sugar control, while skipping it can lead to overeating later in the day. A balanced breakfast should be about 400 calories with 20–30g of protein and at least 8g of fibre, avoiding sugary cereals and favoring whole fruits, yogurt, oats and nuts. Eat breakfast within 1–2 hours of waking and try to finish dinner by 7–8pm to align with natural rhythms. Timing should fit your routine: early risers might eat around 6:30–7:30am; if you wake hungry, start with a substantial yet steady meal; if you exercise, fuel before workouts and follow with a full breakfast. Planning breakfast can help prevent mindless snacking and support long‑term health goals.

The Breakfast Gap: 5 Morning Staples That Don’t Sustain You
lifestyle1 month ago

The Breakfast Gap: 5 Morning Staples That Don’t Sustain You

Popular breakfast items like yogurt (especially flavored varieties), smoothies, muffins, bagels, and cereals often don’t deliver enough protein or fiber to keep you full. Dietitians suggest balancing breakfast with protein and fiber plus healthy fats to sustain energy (e.g., Greek-style yogurt or skyr, milk or yogurt in smoothies with nuts or seeds, and protein-rich toppings for muffins or cereals). Aiming for about 20–35 grams of protein at breakfast helps curb hunger longer, with high-protein options like baked oatmeal, protein-rich smoothies, egg sandwiches, chia pudding, or tofu scramble used to boost fullness throughout the morning.

Top Breakfast for Fat Loss, Nutritionists Say
health-and-wellness1 month ago

Top Breakfast for Fat Loss, Nutritionists Say

The best breakfast for fat loss is not a one-size-fits-all but should focus on maintaining a calorie deficit while emphasizing high-protein and high-fiber foods to promote satiety, blood sugar control, and overall nutrition. Incorporating variety and eating earlier in the day can further support weight loss efforts, with the key being sustainable, balanced choices rather than strict restrictions.

Morning Breakfast May Reduce Colon Cancer Risk
health4 months ago

Morning Breakfast May Reduce Colon Cancer Risk

Eating a fiber-rich breakfast, including whole grains, fruits, and probiotics, may lower the risk of colon cancer by promoting gut health, regular bowel movements, and reducing inflammation, according to recent research. Incorporating healthy breakfast foods into a long-term routine can support digestive health and overall wellness, complementing other lifestyle factors and screenings for colon cancer prevention.

Skipping Breakfast May Significantly Increase Heart and Metabolic Risks
health4 months ago

Skipping Breakfast May Significantly Increase Heart and Metabolic Risks

Skipping breakfast may increase the risk of developing metabolic syndrome and its components, such as high blood pressure, high blood sugar, and abdominal obesity, according to a systematic review and meta-analysis. Eating a healthy breakfast could help prevent these health issues and support metabolic health, although more research is needed to establish causality and understand underlying mechanisms.