All articles tagged with #beverages
The article explores how Christmas food and drink traditions across the African diaspora reflect familial and communal identities, highlighting diverse dishes like jollof rice, plantains, and hibiscus drinks, and emphasizing the cultural significance of gathering and shared history during the holiday season.
Chick-fil-A has expanded into the coffee and beverage industry with the opening of Daybright Coffee and Refreshment in Hiram, Georgia, offering specialty coffees, fruit juice fizzes, baked goods, and more, while remaining closed on Sundays.
This article explores five beverages beyond green tea—coffee, coconut water, pomegranate juice, black tea, and kefir—that support brain health by providing key nutrients like antioxidants, magnesium, and probiotics, which enhance cognitive function, protect neurons, and regulate mood.
Taco Bell is expanding its focus on beverages with the new Live Más Café concept, aiming to attract younger customers and grow its drink sales to $5 billion by 2030. The concept features a variety of innovative drinks inside existing restaurants, with strong sales performance in its initial locations indicating a successful strategy to capitalize on the growing trend of beverage innovation among Gen Z and millennials.
Keurig Dr Pepper plans to unwind its 2018 merger by acquiring Peet's Coffee for $18 billion and then splitting into two separate companies focused on coffee and cold beverages, aiming to enhance agility and growth in their respective markets.
Keurig Dr Pepper plans to unwind its 2018 merger by acquiring Peet's Coffee for $18 billion and then splitting into two separate companies focused on coffee and cold beverages, aiming to enhance growth and market focus amid changing consumer preferences.
Keurig Dr Pepper is close to an $18 billion deal to acquire European coffee company JDE Peet’s, which could lead to a breakup of the current merger between Keurig and Dr Pepper, focusing on separating their coffee and soft drinks units to unlock value, amid challenges in the coffee segment and strategic shifts in their portfolio.
Contrary to popular belief, several drinks often considered 'bad' can actually fit into a weight loss plan, including dairy milk, soy milk, 100% pomegranate juice, naturally sweetened coffee, and low-calorie sodas, when consumed mindfully. The key is to monitor calorie and sugar content, and choose nutrient-rich options that promote satiety and hydration, making it possible to enjoy a variety of beverages while working towards weight loss goals.
A large study found that consuming sugar through drinks like soda and fruit juice significantly increases the risk of developing type 2 diabetes, whereas sugar in whole foods does not pose the same risk, highlighting the importance of how sugar is consumed.
McDonald's is testing new colorful beverage options at over 500 locations in the US, inspired by the now-closed CosMc's brand, aiming to attract younger consumers and compete with other fast-food chains' drink offerings.
The article suggests that during hot summer days, icy frozen drinks are the best way to stay refreshed and energized, especially when it's too hot to cook or eat normally.
Since President Trump's April tariff announcement, the cost of items for a Fourth of July barbecue, including beer, grill accessories, and other essentials, has increased significantly, with some prices rising over 13%, leading to higher consumer expenses for summer celebrations.
Starbucks is testing a new protein cold foam that adds 15-18 grams of protein to drinks, aiming to cater to health-conscious consumers and capitalize on the protein trend, with a potential nationwide launch soon.
A BYU study finds that consuming sugar through beverages significantly increases the risk of Type 2 diabetes, especially with sugary drinks like soda and fruit juice, due to rapid absorption and metabolic strain, while moderate intake of sugar from solid foods may not pose the same risk. The study emphasizes the importance of how sugar is consumed, not just how much, and suggests public health guidelines should reflect this nuance.
A study suggests that drinking fruit juice like orange juice increases the risk of type 2 diabetes more than eating whole fruits, due to high sugar content and lack of fiber, highlighting the need for revised dietary guidelines on liquid sugars.