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Sustainable Ingredients

All articles tagged with #sustainable ingredients

Fermentation Enthusiast's Delight: Crafting Creamy Ant Yoghurt

Originally Published 3 months ago — by The Guardian

Researchers explore the traditional and scientific aspects of making ant yoghurt, a fermented treat from Bulgaria and Turkey, revealing that ants contribute microbes and formic acid to ferment milk into yoghurt. While promising for food innovation, ethical and sustainability concerns prevent DIY attempts, but the research opens possibilities for novel flavors and plant-based alternatives.

health food-science ant-yoghurt fermentation food-innovation food-science microbes sustainable-ingredients

The Future of Jell-O: Natural Dyes and Colorful Alternatives

Originally Published 6 months ago — by The New York Times

Kraft Heinz plans to remove artificial dyes from all its foods by 2027, including Jell-O, which faces challenges in replicating vibrant colors like green using natural ingredients such as spirulina and turmeric, often resulting in higher costs and altered flavors.

business business artificial-dyes business food-industry jell-o natural-dyes sustainable-ingredients