All articles tagged with #chocolate
Cocoa prices have fallen from record highs, yet Valentine’s Day chocolate stays pricey as producers hedge above spot prices and lingering Trump-era tariffs bite into margins, with full price relief unlikely before 2027.
A large observational study across two European cohorts (TwinsUK and KORA) finds higher blood theobromine, a compound found in dark chocolate, cocoa, and coffee, is associated with slower biological aging—lower epigenetic age acceleration and longer telomeres—even after adjusting for caffeine and other factors. While the associations are strong, causality isn’t established, and researchers urge controlled trials before making dietary recommendations; the link was particularly notable in former smokers.
A New York Times Monthly Bake feature highlights Penny’s silky chocolate mousse from the East Village counter, adapted into a full home-recipe version so readers can enjoy the dessert anywhere, with the recipe shared in the newsletter.
Spring & Mulberry voluntarily recalls lot #025255 of its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) due to potential Salmonella contamination; no illnesses have been reported. The recalled product has been sold online and at select retailers since Sept 15, 2025 and can be identified by teal packaging, Mint Leaf flavor, and lot code #025255. Consumers should dispose of the product and can request a refund by emailing [email protected] with a photo of the lot code.
A study published in Aging suggests that higher blood levels of theobromine, a compound found in dark chocolate and smaller amounts in coffee, are associated with slower cellular aging as measured by epigenetic clocks, though causality and optimal intake levels remain unclear.
A recent study shows that theobromine, a compound found in chocolate and coffee, is linked to slower cellular aging, as measured by epigenetic clocks, suggesting potential health benefits from these foods.
This article highlights the top 7 new Costco stocking stuffer ideas for the holiday season, including mini candle sets, beauty gift sets, gift cards, chocolates, and unique items like LEGO bonsai trees, emphasizing the importance of shopping early for the best selection.
Scientists have identified key microbes involved in cocoa fermentation that influence chocolate flavor, potentially enabling the production of more flavorful and diverse chocolates through targeted fermentation strategies, dubbed the 'secret sauce' for fine chocolate.
Hershey, the largest chocolate maker in the US, announced a low double-digit price increase on its products due to a 73% rise in cocoa costs driven by a global shortage caused by unfavorable weather and lack of investment, with the change taking effect in the coming weeks.
The FDA has issued an urgent nationwide recall of Lipari Foods' JLM Branded Dark Chocolate Nonpareils due to undeclared milk, posing a risk of severe allergic reactions or death for individuals with milk allergies or lactose intolerance. Consumers are advised to discard or return the product, with no reported illnesses so far.
A reviewer sampled seven different chocolate ice creams, including Halo Top, Breyers, Friendly’s, Edy’s, Blue Bunny, Talenti, and Häagen-Dazs, to find the best, with Häagen-Dazs and Talenti standing out for their rich, indulgent flavors. The review highlights the unique qualities and taste profiles of each brand, emphasizing that even simple flavors like chocolate can offer a variety of experiences.
Shares of Hershey surged over 10% following reports that Mondelez International, owner of Cadbury, has made a preliminary approach for a potential buyout. This deal could create a snack food giant with nearly $50 billion in annual sales. While both companies have not commented, any merger would require approval from the Hershey Trust Company. The packaged food industry, facing slow growth and rising costs, is seeing increased consolidation efforts, as evidenced by Mars' recent acquisition of Kellanova.
A new study indicates that consuming dark chocolate may lower the risk of developing Type 2 diabetes, unlike milk chocolate. Researchers suggest that dark chocolate's lower sugar content and higher levels of beneficial plant compounds could improve insulin sensitivity and reduce inflammation, offering metabolic benefits.
Harry Seager received £2 in compensation from Mars Wrigley UK after discovering a Mars bar without its signature ripple, which he shared on the Dull Men's Club Facebook page. The company explained the bar "slipped" through production without being blown by air, causing the imperfection. Seager, who was curious about the production error, was satisfied with the compensation, equating it to two free Mars bars.
Swiss chocolatier Lindt & Sprungli is facing a US class action lawsuit over claims that its dark chocolate bars contain significant levels of lead, contradicting its marketing of "expertly crafted with the finest ingredients." The lawsuit follows a Consumer Reports article highlighting heavy metals in chocolate, including Lindt's. The company argued that its marketing claims are mere "puffery," but a US court dismissed this defense, allowing the lawsuit to proceed. Consumers allege they paid premium prices for what they believed to be high-quality, safe chocolate.