Scientists uncover microbial secrets for crafting fine chocolate flavor
TL;DR Summary
Scientists have identified key microbes involved in cocoa fermentation that influence chocolate flavor, potentially enabling the production of more flavorful and diverse chocolates through targeted fermentation strategies, dubbed the 'secret sauce' for fine chocolate.
- Scientists claim to have unlocked ‘secret sauce’ needed for fine chocolate The Guardian
- A defined microbial community reproduces attributes of fine flavour chocolate fermentation Nature
- Gourmet-Tasting Chocolate, Courtesy of Lab Microbes Scientific American
- New research ferments the perfect recipe for fine chocolate flavor EurekAlert!
- How to make perfect chocolate, according to science Popular Science
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