All articles tagged with #food and drink
Barroco Grill’s Lakewood and Westlake locations have closed, and Hola Tacos in Lakewood is on hiatus until spring, as the Vergara family says they are stepping back for health reasons. The Larchmere Barroco remains open due to a neighbor arrangement with La Pecora, and Amazonia in Lakewood will stay open, with plans to hand some stores to other operators in the coming months.
Chowhound tested 37 non-alcoholic beers and surfaced a practical ranking: 15 buys and 10 skips, underscoring how far NA beers have come. The piece highlights standout picks like Guinness 0, Corona NA, Deschutes Black Butte NA, Deschutes Fresh Haze NA IPA, Michelob Ultra Zero, and Untitled Art FLVR! varieties, while noting misses such as Heineken 0.0, Stella Artois 0.0, Montauk N.A. Golden, and Elysian Easy Dust NA IPA. The author evaluated flavor balance and drinkability against each beer’s style (not aiming to mimic alcohol) and considered how flavors develop when warm or chilled.
The James Beard Foundation announced its 2026 restaurant and chef semifinalists, highlighting three Madison names: Public Parking Bar (Best New Bar), Hastings Cameron of Imaginary Factory (Outstanding Professional in Cocktail Service), and Mint Mark Executive Chef Kasey Lee Cooke (Best Chef: Midwest). Finalists will be named March 31 and winners announced June 15 at the Lyric Opera of Chicago.
Ynyshir, a Welsh restaurant with two Michelin stars, was handed a one-star hygiene rating by the Food Standards Agency after a November inspection, which found major improvements were needed in food safety management though cleanliness and handling were generally satisfactory. The venue, known for a five-hour tasting menu, has addressed issues and paperwork gaps since the visit; owner-chef Gareth Ward defended their approach to raw ingredients and said standards remain high. CNN notes Ynyshir is Wales’ only two-Michelin-star restaurant.
New dietary guidelines prompt questions about how much red meat and butter can fit into a heart-healthy diet. Health authorities have long advised limiting fatty cuts of red meat to about 3–4 servings per week due to saturated fat and LDL cholesterol linked to heart disease, while also highlighting environmental and animal-welfare concerns. The Washington Post's Well+Being piece reports what three top nutrition experts say about realistic amounts for a healthful diet focused on longevity.
A woman in Tokyo died and six others were hospitalized after choking on mochi, a traditional Japanese rice cake eaten during New Year celebrations. The incident highlights the ongoing risk of mochi choking, especially among the elderly, with authorities advising caution when consuming the chewy treat. Historically, mochi has been linked to multiple fatalities and hospitalizations in Japan, prompting safety tips such as chewing slowly and cutting the cake into small pieces.
The article highlights nine exceptional champagnes to celebrate New Year's Eve, emphasizing their rich histories, unique flavors, and the role of champagne in marking special occasions and new beginnings.
A Florida farm and an online grocery startup, Misfits Market, are addressing the issue of food waste caused by grocery stores rejecting imperfect produce, with the latter buying and selling such produce at a discount, helping reduce waste and improve access to affordable, healthy food.
To make clear ice at home, use the technique of directional freezing by insulating the water container to force freezing in one direction, which pushes impurities to one side. This method results in denser, slower-melting, and visually appealing clear ice, unlike the cloudy ice produced by conventional freezing methods. You can achieve this with simple household items like an insulated cooler or commercial clear ice trays, and then cut away the cloudy part to reveal clear ice for your drinks.
Noche Buena is a traditional Mexican Bock-style beer, only available during the Christmas season within Mexico, and is deeply associated with holiday celebrations and traditional dishes, with a history dating back to 1938 and created as a special seasonal brew by German brewers.
The article explores various warm winter cocktail recipes beyond the traditional hot toddy, including twists on mulled wine, Irish coffee, and nonalcoholic options, highlighting the creative possibilities for bartenders during the colder months.
Rising costs, especially a 30-cent increase in masa price to $1.99 per pound, are making Christmas tamale traditions more expensive amid broader economic challenges, though some vendors are maintaining steady prices to support families.
In Tokyo, a unique coffee omakase experience offers a six-course, luxurious coffee tasting menu in an exclusive, reservation-only setting, showcasing Japan's deep love for caffeine.
The UK and South Korea have signed a new trade agreement to boost exports of cars, salmon, Guinness, and other goods, reducing tariffs and easing rules for car parts, while also expanding opportunities for UK service providers and digital trade. The deal aims to increase economic growth and strengthen the UK’s position in global trade.
Hanna Lee, a Wisconsin cheesemaker, became the first American to win the 'Young Cheesemonger of the Year' at the 2025 World Cheese Awards in Switzerland, where she showcased her expertise in cheese identification, pairing, and presentation. She emphasizes curiosity, customer engagement, and tasting experience as key traits for cheesemongers, and offers advice on creating cheese boards for holidays and budget-friendly options.