Elevating Canned Green Beans with Butter and Herbs
Canned green beans, often associated with blandness, can be transformed into a flavorful and nutritious dish by adding butter and herbs. Butter, when used in moderation, can enhance the taste without compromising health. Various herb options, such as Cajun, herbs de Provence, and fines herbes, can be used to create different flavor profiles. Elevating canned green beans with butter and herbs is a simple process that involves heating the beans, draining them, and adding the desired herbs and butter.