All articles tagged with #soup
The article explores the history and diversity of the world's best soups, highlighting 20 notable examples from various cultures, including Nigerian banga, Vietnamese pho, Ukrainian borscht, French bouillabaisse, and Thai tom yum, emphasizing their cultural significance and unique ingredients.
A systematic review suggests that soup, especially chicken soup, may help speed up recovery from colds and flu by reducing symptoms and inflammation, though more research is needed to confirm its effectiveness and impact on everyday outcomes. The warmth, nutrients, and anti-inflammatory ingredients in soup support comfort and immune health, making it a culturally significant and accessible home remedy for respiratory infections.
Leaving soup out overnight can lead to the growth of harmful bacteria, making it unsafe to eat. While boiling the soup for 10 minutes may kill active bacteria and inactivate botulinum spores, it's not recommended as it can render the soup inedible. The "danger zone" for food storage is between 40 and 140 degrees Fahrenheit, where bacteria thrive. It's best to discard soups left out overnight to avoid the risk of food-borne illnesses.
Leaving soup out overnight can lead to the growth of harmful bacteria, making it unsafe to eat. While boiling the soup for 10 minutes can kill active bacteria and inactivate botulism spores, it may render the soup inedible. The "danger zone" for food storage is between 40 and 140 degrees Fahrenheit, where bacteria thrive. It's best to discard the soup and prioritize safe food storage practices to avoid food-borne illnesses.
A TikToker named Mely discovered a whole unpeeled potato at the bottom of her container of Olive Garden's Zuppa Toscana soup, which she shared in a viral video. While some speculated that the potato was added to absorb excess salt, others thought it was a way to fill up the soup. Mely found it odd that the person serving the dish didn't notice the potato, but others have also made surprising discoveries in their canned soups.
The author tried three leftover turkey recipes - a Thanksgiving sandwich, turkey salad, and soup. While the sandwich required more effort than it was worth, the soup was so delicious that the author would make another turkey just to have an excuse to eat it.
This vegan sweet potato mushroom soup recipe by Catherine Brookes is a hearty and nutritious dish made with sautéed onions, carrots, garlic, herbs, sweet potato, mushrooms, brown rice, vegetable broth, coconut milk, and soy sauce. The soup is packed with vitamins, fiber, and antioxidants, making it a healthy choice. It can be enjoyed on its own or paired with crusty bread, a side salad, or roasted vegetables.
Camille Styles shares their best soup recipes for the cozy season, including Zuppa Toscana Soup, Vegan Butternut Squash Soup, Fire Roasted Tortellini Soup, Vegetarian Chickpea Stew, and Coconut Curry Red Lentil Soup. These recipes feature a variety of flavors and ingredients, from Italian sausage to butternut squash, and are perfect for warming up during the colder months.
This recipe for Cacio e Pepe Chickpea, Orzo and Kale Soup is a flavorful and hearty dish that combines the classic flavors of cacio e pepe with kale, chickpeas, and orzo pasta. The soup is made with pecorino Romano cheese, black pepper, butter, and starchy pasta cooking water, creating a cheesy and comforting broth. It can be easily customized with substitutions such as parmesan cheese, Swiss chard or spinach, cannellini beans, or ditalini pasta. The recipe is adapted from the cookbook "Comfort & Joy" by Ravinder Bhogal.
Peanut butter powder is a versatile and low-calorie ingredient that can be used to thicken and add flavor to soups and stews. It is recommended by nutritionists as a protein booster and is easier to incorporate into dishes than regular peanut butter. It can be used in traditional African, Middle Eastern, Thai, and Indian peanut stews or added to lentil stews or chili for a silky texture. Start with a few tablespoons at a time and pair it with complementary flavors for the best results.
Campbell Soup CEO Mark Clouse highlighted the success of the company's snacks business, which includes Goldfish crackers and Snyder's pretzels, as a bright spot amid slumping soup sales. The snacks division saw organic sales growth of 12% and a 41% increase in operating earnings, with a 16% operating profit margin in the quarter. However, sales of US soup fell 11% from the prior year, with increased competition from private-label soup players and resistance to price increases cited as factors. The mixed performance left Wall Street uncertain about Campbell's near-term stock outlook.
Radishes are a versatile vegetable that can be enjoyed raw or cooked. There are many varieties of radishes, each with its unique flavor and appearance. Here are five recipes that showcase the versatility of radishes, including an orange and radish salad, butter-braised radishes and radish greens with farro, Korean beef and daikon radish soup, roasted radishes with green goddess butter, and gem lettuce boats with feta, radish, and scallion.