"Versatile Radish: 5 Delicious Recipes to Try"
Radishes are a versatile vegetable that can be enjoyed raw or cooked. There are many varieties of radishes, each with its unique flavor and appearance. Here are five recipes that showcase the versatility of radishes, including an orange and radish salad, butter-braised radishes and radish greens with farro, Korean beef and daikon radish soup, roasted radishes with green goddess butter, and gem lettuce boats with feta, radish, and scallion.