All articles tagged with #raw meat
Food poisoning occurs from consuming contaminated food with harmful bacteria or toxins, with different bacteria causing symptoms in various ways. To prevent it, avoid risky foods like raw oysters and meat, practice good hygiene, keep raw and cooked foods separate, and cook foods thoroughly. Most cases resolve on their own, but dehydration is a common risk, and severe cases require medical attention.
Feeding dogs raw meat may contribute to the spread of antibiotic-resistant Escherichia coli (E. coli) bacteria, according to a study by the University of Bristol. The research found a strong association between dogs fed a raw food diet and the excretion of ciprofloxacin-resistant E. coli in their feces. The study also revealed that the E. coli strains found in rural dogs matched those in cattle, while urban dogs had strains similar to those found in humans. The researchers recommend pet owners switch to non-raw food diets for their dogs and livestock owners reduce antibiotic use on farms where dog food is sourced. Stricter regulations on bacteria levels in raw meat sold for consumption are also suggested.
Chain restaurant menus may contain hidden risks, including cross-contamination at buffets, parasites and bacteria in sushi, foodborne bacteria in rare meat, salmonella in soft-boiled eggs, pollution and toxins in shellfish, non-vegetarian ingredients in vegetarian options, Listeria in pre-made sandwiches, and perishable ingredients in tuna or chicken salads. Diners should be cautious, choose reputable establishments, ask about preparation methods, and prioritize food safety to minimize the risk of foodborne illnesses.
Pauly Long, also known as the "Testicle King," claims to have felt great after eating raw steak for 100 consecutive days. Despite warnings from health authorities about the risks of consuming uncooked meat, Long insists he has experienced no complications and has noticed positive changes in his digestion, energy levels, and overall mood. While he typically includes both raw and cooked foods in his diet, Long believes he feels his best when eating raw. He encourages others to do their own research but brushes off criticism and believes humans can "thrive" on a completely raw diet.
Food safety experts advise against ordering certain foods at restaurants due to the risk of foodborne illnesses. Raw ground steak dishes like steak tartare can contain pathogens such as E. coli, which can survive sanitizing treatments and cause illness if not cooked properly. Raw sprouts, commonly used in sandwiches and wraps, can harbor bacteria like salmonella and E. coli, and washing them does not eliminate the risk. Raw shellfish, particularly oysters, can accumulate high levels of bacteria and viruses, including Vibrio bacteria that can lead to serious infections. Lastly, raw milk, which is illegal in some states, can contain harmful bacteria like salmonella and E. coli that pasteurization helps eliminate. It is important to trust the establishment's food preparation practices and prioritize cleanliness and proper procedures when dining out.
A video posted on Twitter shows a Walmart customer using a magnet to prove that the government is secretly inoculating raw meat against COVID-19. The video has gone viral, with many people convinced by the "scientific" evidence.