"Food Safety Experts Reveal the Riskiest Restaurant Orders"

Food safety experts advise against ordering certain foods at restaurants due to the risk of foodborne illnesses. Raw ground steak dishes like steak tartare can contain pathogens such as E. coli, which can survive sanitizing treatments and cause illness if not cooked properly. Raw sprouts, commonly used in sandwiches and wraps, can harbor bacteria like salmonella and E. coli, and washing them does not eliminate the risk. Raw shellfish, particularly oysters, can accumulate high levels of bacteria and viruses, including Vibrio bacteria that can lead to serious infections. Lastly, raw milk, which is illegal in some states, can contain harmful bacteria like salmonella and E. coli that pasteurization helps eliminate. It is important to trust the establishment's food preparation practices and prioritize cleanliness and proper procedures when dining out.