"Unveiling the Most Perilous Dishes Found on Chain Restaurant Menus"

Chain restaurant menus may contain hidden risks, including cross-contamination at buffets, parasites and bacteria in sushi, foodborne bacteria in rare meat, salmonella in soft-boiled eggs, pollution and toxins in shellfish, non-vegetarian ingredients in vegetarian options, Listeria in pre-made sandwiches, and perishable ingredients in tuna or chicken salads. Diners should be cautious, choose reputable establishments, ask about preparation methods, and prioritize food safety to minimize the risk of foodborne illnesses.