All articles tagged with #meat substitutes
This article lists 11 foods that contain more protein per 100 grams than chicken, including turkey breast, canned tuna, shrimp, beef, various cheeses, dried fish, tilapia, and textured soy protein, offering diverse options for those seeking high-protein diets beyond chicken.
Despite the popularity of plant-based foods and the growth of meat substitutes, recent sales in UK supermarkets have declined for three consecutive years, possibly due to consumer preferences shifting towards less processed, more authentic foods, and taste and texture issues with current meat alternatives. The future of vegan food may depend on developing better, more palatable products and understanding evolving consumer demands.
Plant-based meat products are vegan or vegetarian substitutes for real meat, made from plant-based ingredients like legumes, grains, vegetables, and seasonings to mimic the texture, appearance, mouthfeel, and flavor of the real thing. They are often free of dietary cholesterol and saturated fat, making them a popular choice for those looking to reduce their risk of heart disease and other health conditions. A registered dietitian recommends 10 plant-based options that closely mimic the taste and texture of real meat, including chicken, ground beef, burgers, chicken patties, chicken wings, steak, breakfast sausage, bratwurst, nuggets, and deli meat, providing a nutritious and delicious alternative for plant-based eaters.
Taco Bell will test a vegan version of its Crunchwrap, made with plant-based beef and cheese, in Los Angeles, New York, and Orlando for a limited time. The item will be available as long as supply lasts, which is expected to be roughly a week. The chain has been testing its own proprietary meat substitutes, including the alternative used in the Vegan Crunchwrap. The limited-time menu item will cost as much as Taco Bell's original Crunchwrap.