Taco Bell introduces limited-time vegan Crunchwrap in select cities.

Taco Bell will test a vegan version of its Crunchwrap, made with plant-based beef and cheese, in Los Angeles, New York, and Orlando for a limited time. The item will be available as long as supply lasts, which is expected to be roughly a week. The chain has been testing its own proprietary meat substitutes, including the alternative used in the Vegan Crunchwrap. The limited-time menu item will cost as much as Taco Bell's original Crunchwrap.