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Chicken

All articles tagged with #chicken

Seven-state recall of ready-to-eat chicken over possible listeria risk
health1 month ago

Seven-state recall of ready-to-eat chicken over possible listeria risk

Georgia-based Suzanna's Kitchen recalled about 13,720 pounds of ready-to-eat grilled chicken breast fillets produced on Oct. 14, 2025 and distributed to food-service centers in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina and Ohio after a third-party lab found Listeria monocytogenes; no illnesses have been reported. The packaging shows establishment number P-1382 inside the USDA mark of inspection and lot code 60104 P1382 287 5 J14. Consumers with concerns should seek medical advice; FSIS/FDA are investigating.

via CBS News|
#chicken#food-safety#health
Listeria recall hits seven states for ready-to-eat grilled chicken
health1 month ago

Listeria recall hits seven states for ready-to-eat grilled chicken

The Food Safety Inspection Service recalled 13,720 pounds of Suzanna's Kitchen ready-to-eat grilled chicken breasts sold in seven states, including Ohio, after a third-party lab detected listeria monocytogenes. Affected product is 10-pound cases containing two 5-pound bags of fully cooked grilled chicken breast fillets with rib meat (lot code 60104 P1382 287 5 J14). No illnesses have been reported. The recall notice did not specify a remedy; questions about refunds or the recall can be directed to Dawn Duncan at [email protected].

via WKRC|
#chicken#food-safety#health
public-health1 month ago

Listeria scare prompts recall of Suzanna’s Kitchen grilled chicken fillets

FSIS announced Suzanna’s Kitchen is recalling about 13,720 pounds of ready-to-eat grilled chicken breast fillets produced Oct 14, 2025, due to possible Listeria monocytogenes contamination. The 10-lb cases contain two 5-lb bags, lot code 60104 P1382 287 5 J14, establishment number P-1382, shipped to distribution centers in AL, FL, GA, MO, NH, NC, and OH. There have been no reported illnesses. Consumers with questions can contact Dawn Duncan or the FSIS Meat and Poultry Hotline; complaints can be filed online via the Electronic Consumer Complaint Monitoring System. The recall is active as of Jan 16, 2026.

via fsis.usda.gov|
#chicken#listeria#public-health
The Mystery of 597 Million Missing Chickens in the U.S. Food Chain
agriculture1 year ago

The Mystery of 597 Million Missing Chickens in the U.S. Food Chain

A report by Animal Equality reveals that 597 million chickens in the US die before reaching the food supply annually, highlighting significant food waste and animal welfare issues. These deaths occur due to diseases, rough handling, and breeding practices that prioritize rapid growth, leading to health problems. The reduction in antibiotic use, aimed at combating antibiotic resistance, has also contributed to rising mortality rates. The poultry industry faces challenges in balancing animal welfare, public health, and production efficiency, with some companies like Perdue Farms adopting measures to reduce mortality without antibiotics.

via Vox.com|
#agriculture#animal-welfare#antibiotics
Scientists Unravel the Chicken-or-Egg Evolutionary Puzzle
science1 year ago

Scientists Unravel the Chicken-or-Egg Evolutionary Puzzle

Scientists from Geneva University have potentially resolved the age-old question of whether the chicken or the egg came first. Their research on the single-celled organism Chromosphaera perkinskii, found in Hawaiian marine sediments and dating back over a billion years, suggests that the genetic mechanisms for egg development existed long before chickens evolved. This indicates that eggs, as reproductive structures, predate the emergence of chickens by a significant margin.

via Daily Mail|
#chicken#egg#evolution
Scientists Solve the Chicken or Egg Origin Mystery
science1 year ago

Scientists Solve the Chicken or Egg Origin Mystery

Scientists from Geneva University have concluded that the egg came before the chicken, based on research into Chromosphaera perkinsii, a single-celled species found in marine sediments around Hawaii. This organism, which existed over a billion years ago, forms multicellular structures similar to animal embryos, suggesting that the genetic mechanisms for creating eggs existed long before chickens appeared around 300 million years ago.

via Metro.co.uk|
#chicken#egg#evolution
Chick-fil-A Reverses 'No Antibiotics' Pledge Due to Supply Shortages
food-and-health1 year ago

Chick-fil-A Reverses 'No Antibiotics' Pledge Due to Supply Shortages

Chick-fil-A is dropping its "no antibiotics ever" pledge for chicken due to supply concerns, adopting a less-stringent standard that allows the use of some antibiotics not important to human medicine. This move comes as sourcing antibiotic-free chicken becomes more difficult, with other major fast-food chains also adhering to similar rules. While relaxing antibiotic standards, Chick-fil-A maintains other quality standards for its chicken supply, such as using only real, white breast meat with no added fillers, artificial preservatives, or steroids.

via The Washington Post|
#antibiotics#chick-fil-a#chicken