All articles tagged with #hormel foods
Hormel Foods has recalled nearly 4.9 million pounds of frozen boneless chicken products sold to restaurants and food service outlets due to metal contamination from a conveyor belt, with no reports of injuries or illnesses, and customers advised to discard the affected products.
Hormel Foods has recalled nearly 4.9 million pounds of frozen boneless chicken products sold to restaurants and food service outlets due to metal contamination from a conveyor belt, with no reported injuries or illnesses.
Hormel Foods has recalled nearly 4.9 million pounds of frozen boneless chicken products sold to restaurants and food service outlets due to metal contamination from production equipment, with no reported injuries or illnesses.
J.P. Morgan suggests that a potential interest rate cut as early as September could boost food stocks, with Mondelez International and Hormel Foods identified as promising investments due to their strong market positions, dividend yields, and growth prospects in a lower interest rate environment.
The FDA has issued a nationwide recall of over 100 tons of Hormel's Dinty Moore Beef Stew after fragments of wood were found in the product, posing a choking and injury risk. Consumers are advised to discard or return the affected cans, with no injuries reported so far.
Hormel Foods has recalled approximately 256,185 pounds of Dinty Moore beef stew sold nationwide due to possible wood contamination, after receiving consumer complaints; consumers are advised to discard or return the product.
Hormel Foods is recalling approximately 256,185 pounds of canned beef stew due to potential contamination with wood, after consumer complaints. The affected product is Dinty Moore BEEF STEW in 20-ounce cans with a best-by date of February 2028, produced on February 4, 2025, and shipped nationwide. Consumers are advised not to eat the product and to dispose of or return it. No injuries have been reported, but the recall aims to prevent potential harm.
Chi-Chi's, a popular Mexican restaurant chain that closed all its US locations in 2004 due to bankruptcy and a hepatitis A outbreak, is set to make a comeback. Hormel Foods, which owns the trademark, has partnered with Michael McDermott, son of the founder, to revive the brand with a modern twist. While details on the reopening are sparse, the move aims to honor the legacy of the original chain, which was established in the 1970s and once had over 200 locations.
Chi-Chi's, the popular Mexican restaurant chain that closed its doors 20 years ago, is set to make a comeback in 2025. Michael McDermott, son of the founder, has reached a deal with Hormel Foods to use the Chi-Chi's name for new restaurant locations. While the specific locations, including potential openings in Michigan, have not been announced, the brand aims to blend its classic experience with modern influences. Chi-Chi's products like salsas and tortillas will continue to be available in grocery stores.
Chi-Chi's, the once-popular Tex-Mex restaurant chain, is set to return over 20 years after closing its last location. Hormel Foods, which owns the Chi-Chi's trademarks, has granted Michael McDermott, son of co-founder Marno McDermott, the rights to open new restaurant locations in 2025. Chi-Chi's, which once had over 200 locations, filed for bankruptcy in the early 2000s and closed its last restaurant in 2004 following a hepatitis A outbreak. The revival will be managed by Chi-Chi’s Restaurants, LLC, a new company formed by Michael McDermott.
Chi-Chi's, a popular Mexican restaurant chain from the 1990s, is set to make a comeback in 2025, led by Michael McDermott, son of the founder, in partnership with Hormel Foods. The first two locations will open in Minnesota, with plans to expand across the Midwest and East Coast. While it's unclear if Ohio will be included, the revival aims to blend the classic Chi-Chi's experience with modern elements.
Chi-Chi's Mexican restaurant chain, which closed in 2004 after a hepatitis A outbreak, is set to make a comeback next year. Michael McDermott, son of the co-founder, has partnered with Hormel Foods to revive the brand, aiming to blend the classic Chi-Chi's experience with modern influences. The chain, once a staple with over 200 locations, plans to offer high-quality, value-driven meals in a lively atmosphere, though specific details on locations and menu items are yet to be announced.
Chi-Chi's, the Mexican restaurant chain that closed in 2004 after a major hepatitis A outbreak, is set to make a comeback in 2025. Hormel Foods, which owns the Chi-Chi's trademark, has allowed Michael McDermott, son of the chain's co-founder, to reopen the restaurants. The revival aims to offer an updated dining experience while maintaining the brand's traditional Tex-Mex flavors. Chi-Chi's branding will continue to be used for packaged foods and margaritas, as the chain seeks to capitalize on nostalgia amid mixed fortunes for other legacy restaurant brands.
Michael McDermott, son of Chi-Chi's co-founder, plans to relaunch the iconic Tex-Mex restaurant chain in 2025, over two decades after its last U.S. location closed. McDermott has acquired the rights to the Chi-Chi's trademark from Hormel Foods, which has continued to produce salsa under the brand name. The revival aims to blend the traditional Chi-Chi's experience with modern influences, despite the brand's past struggles, including a hepatitis A outbreak that led to its bankruptcy.
Chi-Chi's, a once-popular Mexican restaurant chain that closed in 2004 after a hepatitis A outbreak, is set to make a comeback in 2025. Hormel Foods, which owns the Chi-Chi's trademark, has allowed Michael McDermott, son of the chain's co-founder, to reopen the restaurants. The revival aims to blend nostalgia with modern dining trends, despite challenges like rising food costs and labor shortages. Chi-Chi's branding will continue on packaged foods, while the restaurant's return taps into a trend of reviving nostalgic brands.