All articles tagged with #cereals
This article highlights seven dietitian-approved cereals that support gut health through high fiber, prebiotics, and low added sugars, offering convenient options for improving digestion and microbiome health.
Eating high-fiber, low-sugar cereals like oats, Cheerios, and bran can help lower LDL cholesterol levels and promote heart health, especially when paired with healthy toppings and low-sugar milk. It's important to choose whole grains and avoid added sugars and saturated fats, but always consult a healthcare professional before making dietary changes, particularly if on medication.
A study has found a link between thiamine, commonly found in cereals, and cognitive decline in healthy individuals as they age, with both too little and too much consumption associated with adverse effects. The ideal amount of thiamine intake was found to be 0.68 mg per day, with a range between 0.6 mg and 1.00 mg per day having minimal risks. Exceeding the safe limit was associated with a decline in cognitive function, particularly in individuals who were obese, had high blood pressure, or did not smoke. More research is needed on the subject, as thiamine has various health benefits, including strengthening the immune system and promoting heart health.
Quaker Oats has issued a nationwide recall of over 40 types of granola bars, snacks, and cereals due to potential contamination with Salmonella. The recall includes various Quaker Chewy granola bars, cold granola cereals, and snack boxes that may also contain Frito-Lay products. The products were sold in the U.S., Puerto Rico, Guam, and Saipan. Consumers are advised to check their pantries for the recalled products and dispose of them. Those who have consumed the products should watch for symptoms of salmonella poisoning and seek medical attention if necessary.
Quaker Oats is recalling certain granola bars and cereals due to a potential salmonella risk. The recall affects various Quaker products sold in all 50 states, Puerto Rico, Guam, and Saipan. While no illnesses have been reported, salmonella can cause severe symptoms and complications, particularly in vulnerable populations. The complete list of affected products, along with UPCs and expiration dates, is available on the Quaker website. Consumers are advised to dispose of the recalled products and can contact Quaker Consumer Relations for more information or reimbursement. Multiple salmonella outbreaks have been linked to different companies in recent months.
Quaker Oats has issued a recall on more than two dozen types of granola bars and cereals due to a potential salmonella contamination risk. The affected products have been sold in the United States, Puerto Rico, Guam, and Saipan. While no confirmed reports of illness have been received, consumers are advised to discard the affected products and contact Quaker Oats for a refund. The recall includes various flavors of Quaker Chewy Bars and Quaker Puffed Granola Cereals.
Quaker Oats is recalling several popular granola bars and cereals due to potential contamination with salmonella. The affected products, including Big Chewy Bars, Chewy Dipps bars, and Simply Granola Oats cereals, were sold in all 50 states and U.S. territories. The company has not disclosed the total number of units being recalled. While no confirmed reports of illness have been linked to the products, salmonella infections can cause symptoms such as diarrhea, fever, and stomach cramps. Customers are advised to check the expiration dates and contact the company for more information and reimbursement.
Quaker Oats has issued a recall for over two dozen types of granola bars and cereals due to a potential salmonella contamination risk. The affected products have been sold in the United States, Puerto Rico, Guam, and Saipan. No illnesses have been reported so far, but consumers are advised to discard the affected products and contact Quaker Oats for a refund. Salmonella can cause symptoms such as fever, diarrhea, nausea, and in rare cases, death.
NFL stars Travis and Jason Kelce revealed their top 5 favorite cereals on their podcast. Their lists included Reese's Puffs, Cinnamon Toast Crunch, Lucky Charms, Cap'n Crunch, and Apple Jacks. The brothers' similar tastes can be attributed to growing up in the same household. Jason's inclusion of Cheerios as a healthier option shows his preference for dressing them up with fruit and sugar. Despite their less nutritious choices, the Kelce brothers believe in moderation and enjoying childhood favorites like cereals.
Health experts recommend cutting out sugary breakfast cereals and protein bars from your diet if you want to lose stomach fat. These foods are high in added sugar, unhealthy fats, and refined carbohydrates, which can cause inflammation, insulin resistance, and weight gain. Instead, opt for granola/muesli with no added sugars or sweeteners and protein bars with high levels of dietary fiber, complex carbohydrates, and lean proteins. Cutting out high-sugar foods can help prevent serious health conditions like type 2 diabetes and heart disease.
The United Nations Food and Agriculture Organization's world price index fell for the 12th consecutive month in March, down 20.5% from a record high hit one year ago. The decline in the index reflected lower prices for cereals, vegetable oils, and dairy products, which offset rises in sugar and meat prices. The FAO raised its forecast for world wheat production in 2023, now pegged at 786 million tonnes, while the forecast for world cereal production in 2022 was just 1.2% down from the previous year.