Tag

Carotenoids

All articles tagged with #carotenoids

Zucchini's Health Benefits Explored

Originally Published 5 months ago — by The New York Times

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Source: The New York Times

Zucchini, despite its mild flavor and high water content, offers significant health benefits including antioxidants like vitamin C and carotenoids, which help reduce inflammation, support immune function, and promote metabolic health, making it a versatile and nutritious addition to the diet.

"Beauty Boost: The Top Foods for Enhancing Your Appearance"

Originally Published 1 year ago — by New York Post

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Source: New York Post

Experts suggest that incorporating certain foods into your diet can improve your appearance and overall well-being. Carotenoid-rich foods such as sweet potatoes, carrots, and leafy greens can enhance skin quality and even body odor. Additionally, collagen found in meats and healthy fats can boost skin elasticity and growth for muscles, skin, nails, and hair. Foods rich in Omega-3 fatty acids, like salmon and flax seeds, can support the skin's lipid barrier and have anti-inflammatory effects.

The Truth Behind the Viral "Carrot Tan" Trend on TikTok

Originally Published 2 years ago — by ScienceAlert

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Source: ScienceAlert

The TikTok trend of eating three carrots a day to achieve a natural tan, known as the "carrot tan," is gaining popularity. Carrots contain beta-carotene, which can be converted into vitamin A in the body. Excess beta-carotene can lead to carotenoderma, giving the skin an orange/yellow pigment. However, consuming a few carrots a day is unlikely to result in noticeable skin color changes. The amount of carrots needed to change skin color depends on factors such as variety, size, ripeness, preparation, and individual factors. Eating a variety of colorful vegetables, including those high in carotenoids, can promote a natural radiance and skin tone enhancement. It is important to protect the skin with sunscreen regardless of carrot consumption.

"Link Between Antioxidant Deficit and Alzheimer's Revealed: Diet as a Preventive Measure"

Originally Published 2 years ago — by SciTechDaily

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Source: SciTechDaily

A groundbreaking study has found significantly lower levels of dietary antioxidants in the brains of Alzheimer's patients, highlighting the potential role of a healthy diet in preventing the disease. The research suggests that a diet rich in carotenoids, such as lutein and zeaxanthin found in colorful plants, may reduce the risk of Alzheimer's and improve cognitive function. Previous studies have also shown that a higher intake of carotenoids is associated with a lower risk of dementia. The findings emphasize the importance of maintaining a diet high in antioxidants for brain health and potentially slowing cognitive decline.

The Power of Orange: Unlocking Glowing, Bouncy Skin

Originally Published 2 years ago — by mindbodygreen

Prioritizing orange foods, such as carrots and bell peppers, in your diet can contribute to healthier skin due to their high carotenoid content. Carotenoids provide skin protection with their antioxidant, anti-inflammatory, and light-absorbing properties, and can even help protect the skin from UV damage. Other skin-related benefits include decreased skin reddening and increased resilience to environmental factors. Incorporating carotenoid-rich foods into your meals, along with a small amount of healthy fat for better absorption, can support skin health and natural collagen production.

"5 Daily Habits to Safeguard Your Vision"

Originally Published 2 years ago — by Woman's World

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Source: Woman's World

Age-related macular degeneration (AMD) is the top cause of vision loss in people over 50, but there are habits that can help reduce the risk of developing AMD and keep vision sharp as you age. These habits include drinking green smoothies, getting enough sleep, consuming carotenoids found in fruits and veggies, savoring 'golden milk', and considering medical treatment.