
Top Dietary Tips to Prevent Gout and Lower Uric Acid Levels
High uric acid levels, which can cause gout and joint pain, are often triggered by certain foods rich in purines. To manage and prevent symptoms, it is recommended to avoid red meats, organ meats, certain seafood, processed foods, alcohol, excessive lentils, sugary drinks, and high-fat dairy products. Making dietary and lifestyle changes can significantly reduce flare-ups and long-term health risks.






