All articles tagged with #vegetarian options
The Paris Olympics will prioritize environmentally friendly and nutritious meals, offering vegetarian options like shawarma and quinoa muesli instead of traditional French dishes like foie gras and French fries, to serve 45,000 meals daily in the Olympic Village.
Taco Bell has introduced a revamped Cravings Value Menu featuring 10 items priced at $3 or less, including the Double Stacked Taco, Stacker, and Loaded Beef Nachos. The menu also includes vegetarian options and a $5.99 Veggie Build-Your-Own-Cravings-Box. The chain aims to provide affordable and satisfying options for its budget-conscious customers, with plans to expand value offerings and digital options in the future.
Taco Bell introduces a new Cravings Value Menu featuring ten full-sized menu items for $3 or less, including four vegetarian options, and a new Veggie Build-Your-Own-Cravings-Box for $5.99, allowing customers to create their own personalized vegetarian meal with a specialty item, classic item, side, and drink. The Cravings Value Menu is available in-store, in the drive-thru, or via the Taco Bell app, while the Veggie Build-Your-Own-Cravings-Box can be ordered through Taco Bell's website or app.
Chain restaurant menus may contain hidden risks, including cross-contamination at buffets, parasites and bacteria in sushi, foodborne bacteria in rare meat, salmonella in soft-boiled eggs, pollution and toxins in shellfish, non-vegetarian ingredients in vegetarian options, Listeria in pre-made sandwiches, and perishable ingredients in tuna or chicken salads. Diners should be cautious, choose reputable establishments, ask about preparation methods, and prioritize food safety to minimize the risk of foodborne illnesses.
Chipotle plans to open at least 100 new locations with all-electric equipment by 2024 as part of its goal to reduce greenhouse gas emissions by 50% by 2030. The fast food chain will switch from gas to electric grills, which are more environmentally sustainable. Chipotle also plans to purchase renewable energy credits, install solar panels, and use energy management systems to conserve electricity. The company aims to reduce indirect emissions from its supply chain by offering more vegetarian and vegan options.