Chipotle's Sustainable Future: Gas Grill-Free, EV Charging Stations, and Solar Panels.
Chipotle plans to open at least 100 new locations with all-electric equipment by 2024 as part of its goal to reduce greenhouse gas emissions by 50% by 2030. The fast food chain will switch from gas to electric grills, which are more environmentally sustainable. Chipotle also plans to purchase renewable energy credits, install solar panels, and use energy management systems to conserve electricity. The company aims to reduce indirect emissions from its supply chain by offering more vegetarian and vegan options.
