All articles tagged with #sushi
A record-breaking $3.2 million bluefin tuna from Japan was flown to LA and served at Sushi Zanmai in Koreatown, but it has now sold out. The tuna was auctioned in Tokyo and is considered a symbol of good fortune, with the restaurant offering affordable sushi slices from the giant fish.
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
A sushi entrepreneur known as the 'Tuna King' paid a record £2.4 million for a giant bluefin tuna at Tokyo's auction, marking the highest price since 1999, and the tuna was subsequently served as sushi in his restaurant chain.
Tatsu Dallas, an edomae sushi restaurant in Deep Ellum, is the only North Texas restaurant to earn a Michelin star for its high-quality cooking. Owned by Executive Chef Tatsuya Sekiguchi, who has a rich culinary background from Japan and New York, the restaurant offers an intimate omakase dining experience. Other North Texas establishments received Michelin recommendations and awards, but none achieved a two or three-star rating.
Taylor Swift and Travis Kelce were spotted enjoying a date night at Sushi Park in Los Angeles, with the couple holding hands after dinner. The popular sushi spot is frequented by A-listers, and the outing comes just days after Travis and his brother received their diplomas from the University of Cincinnati. Travis has openly discussed his relationship with Taylor on his podcast, and Taylor is gearing up for the release of her 11th studio album, "The Tortured Poets Society."
In today's Wordle game, the hint is "Big in Japan" and the clue is that the word ends in a vowel. The author shares their strategy for solving the Wordle and successfully guesses the word "sushi." The article also includes a logic puzzle and information about the etymology of the word "sushi."
An Australian woman who opened a sushi bar in New York has faced accusations of cultural appropriation and being a "colonizer" by Americans who object to her not being Japanese. The owner, dubbed "Sushi Sheila," received one-star reviews and criticism on social media, but also found support from users who launched a fightback. The restaurant promised "Australian-style" sushi, which consists of bigger rolls and uses ingredients less common in Japan. The criticism ignored the fact that Australian-style sushi is a real thing. Eventually, positive reviews flooded in, and a political commentator questioned the double standards applied to white-owned businesses.
New Orleans Saints coach Sean Payton had an existential crisis after his team's win against the Denver Broncos, expressing his dissatisfaction while circling a parking lot on his way to get sushi, a food he doesn't even like. Payton's bizarre comments about his search for perfection and happiness raised eyebrows, with suggestions that he should seek therapy. However, fans offered alternative menu options at sushi restaurants in Denver to help him find some enjoyment.
Chain restaurant menus may contain hidden risks, including cross-contamination at buffets, parasites and bacteria in sushi, foodborne bacteria in rare meat, salmonella in soft-boiled eggs, pollution and toxins in shellfish, non-vegetarian ingredients in vegetarian options, Listeria in pre-made sandwiches, and perishable ingredients in tuna or chicken salads. Diners should be cautious, choose reputable establishments, ask about preparation methods, and prioritize food safety to minimize the risk of foodborne illnesses.
Research conducted in Norway highlights the potential health risks associated with underprocessed seafood, particularly sushi and sashimi, due to the presence of Aeromonas bacteria. Mild processing methods used in these products do not effectively inhibit bacterial growth, and there is a concern that these bacteria can spread antibiotic resistance. While the risk of getting sick from Aeromonas is small for healthy individuals, it is important for the food industry to pay more attention to these bacteria. To ensure safety, it is crucial to consume raw or mildly processed seafood when it is fresh and maintain strict personal and kitchen hygiene during food preparation. Additionally, strict regulation by authorities and choosing raw produce from countries with limited antibiotic use, such as Norway, can help combat the problem of antibiotic-resistant bacteria.
Michelin Guide-listed sushi restaurant, Robin, opens its second location in Menlo Park, California. The restaurant offers a menu-less dining experience, where staff guide customers through the meal based on their preferences and budget. The dining room features a dark, modern, and moody ambiance, with custom dishes and sake glasses crafted by local artisans. The restaurant also offers a full liquor license, allowing customers to order Japanese or American whiskey, sake, or wine. Robin Menlo Park aims to provide a relaxed and enjoyable omakase experience with a Northern California approach.
Kim Kardashian shared a rare photo of her Pomeranian named Sushi on Instagram, dressed up in a pink sweater with a fur collar to celebrate the new movie Barbie. The reality star, who adopted Sushi in 2017, doesn't often take the dog out in public. Kim also mentioned keeping every piece of Yeezy clothing designed by her ex-husband Kanye West and wanting to use them as merchandise for their daughter North's 16th birthday. She expressed being at peace with her divorce from Kanye and cherishing the best moments of their relationship.
Bellevue, Washington, offers a diverse dining scene with a strong focus on Asian cuisine, particularly Chinese and sushi. Italian and Mexican restaurants also thrive in the area. Some notable establishments include Supreme Dumplings for soup dumplings, Carmine's for classic Italian dishes, Adrian's Restaurant and Tequila Bar for Mexican flavors, Takai by Kashiba for omakase sushi, and The Roll Pod for delicious kathi rolls.
Costco's newly-added sushi has received mixed reviews from customers, with some praising its freshness and quality while others criticize its flavor and use of artificial ingredients. The sushi counter, which is different from the pre-made packaged sushi sold at other locations, offers 10 different items per day at a price range of $14 to $19. Despite the higher prices, Costco has no plans to increase the food court's prices, which have remained constant for the last 30 years.
The Big Rock Blue Marlin Tournament released a video statement addressing the controversial decision that occurred during the tournament. The committee ruled that Sensation's blue marlin was ineligible due to a shark bite near the fish's tail, giving Sushi the overall victory. The captain and owner of Sensation have protested the ruling, and the video includes close-up photos of the shark bite. The president of the Board of Directors discussed the decision and compared it to a similar incident in 2019.