Texas Shines in First Michelin Guide with 15 Starred Restaurants

Tatsu Dallas, an edomae sushi restaurant in Deep Ellum, is the only North Texas restaurant to earn a Michelin star for its high-quality cooking. Owned by Executive Chef Tatsuya Sekiguchi, who has a rich culinary background from Japan and New York, the restaurant offers an intimate omakase dining experience. Other North Texas establishments received Michelin recommendations and awards, but none achieved a two or three-star rating.