All articles tagged with #michelin guide
Eleven Birmingham restaurants were recognized in the first MICHELIN Guide American South edition, with four earning Bib Gourmand honors for great food at a value and several making the 2025 Recommended list, highlighting Birmingham's vibrant culinary scene.
Fifteen Alabama restaurants were featured in the new Michelin Guide to the American South, with five earning Bib Gourmand recognition for good food at moderate prices and ten listed as recommended, highlighting the region's diverse culinary scene, though no Alabama restaurants received Michelin stars.
The Michelin Guide announced its inaugural American South selection, featuring 10 new one-star restaurants, one two-star restaurant (Emeril's in New Orleans), and 50 Bib Gourmand eateries, highlighting the region's diverse and rich culinary scene with a focus on innovation and sustainability.
The Michelin Guide announced its 2025 top Texas restaurants, awarding 18 one-star honors across cities like Austin, Dallas, Houston, and San Antonio, with no new three-star awards. The guide also recognized 52 Bib Gourmand restaurants and several recommended spots, highlighting Texas's diverse culinary scene. Notable new awardees include Nixta Taqueria and Isidore, with ongoing recognition for established favorites like Franklin Barbecue and Uchi.
The 2025 Michelin Guide Texas awarded Dallas restaurants Mamani and Tatsu Dallas with one star each, with Mamani being notably new at just 48 days old. Overall, Texas saw 18 restaurants receive one star, with no two- or three-star awards given. Several Dallas eateries also received Bib Gourmand honors, highlighting a range of culinary excellence across the state.
Michelin has added 14 new NYC restaurants to its recommended list, with some potential for future awards like stars, as the annual awards ceremony approaches later this year.
The 2025 Michelin Guide California announced six new Bib Gourmand restaurants, including three in Los Angeles—Komal, Vin Folk, and Rasarumah—highlighting affordable, quality dining options. LA also celebrated its first three-Michelin-starred restaurants, Somni and Providence, along with new one-star entries, marking a significant milestone for the city's culinary scene.
The 2025 Michelin Guide for California announced its winners in the Bay Area, highlighting new stars for Kiln, Enclos, and Sun Moon Studio, with San Francisco restaurants like Atelier Crenn and Quince earning three stars, and others receiving one or two stars, along with special awards for service, sustainability, and mixology.
The 2025 Michelin Guide Los Angeles announced its winners, including the city's first three-star restaurant, Providence, and the first Michelin-starred Korean restaurant, Restaurant Ki, with LA now having two three-star establishments. The guide also recognized new and returning restaurants, highlighting LA's evolving fine dining scene, despite ongoing criticism of its limited coverage of diverse and street food options.
The latest Michelin Guide for Washington, D.C. has added two new one-star restaurants: Mita, a vegetarian Latin American eatery, and Omakase, a Japanese sushi spot. Additionally, Oyster Oyster, a vegan restaurant, received the city's first Michelin Green star for sustainability. The guide now features 116 restaurants, including those with Bib Gourmand ratings, representing 37 different cuisines. Notably, Pineapple and Pearls was downgraded from two stars to one, and Mayan lost its one-star status.
The Michelin Guide has announced its 2024 star ratings for Washington D.C., with new one-star awards going to Mita and Omakase @ Barracks Row, and a Green Star for sustainability awarded to Oyster Oyster. The guide also includes over 25 Bib Gourmand winners, highlighting high-quality, good-value restaurants. Notably, Pineapple & Pearls was demoted from two stars to one, while Virginia's Inn at Little Washington remains the only three-star restaurant in the region. Michelin is expanding its coverage in the U.S., with plans to recognize talent beyond major cities.
Manhattan continues to dominate the fine dining scene as several of its restaurants received new Michelin stars, with Jungsik becoming the first Korean restaurant in the U.S. to earn three stars. The Michelin Guide's latest awards also recognized new two-star and one-star establishments, alongside 16 new "Bib Gourmand" designations for good value dining. Despite criticisms of the Michelin system, many chefs and restaurateurs value the prestige of these awards, though some industry insiders argue they have less impact on the general public compared to other reviews.
The owner of Little Em's Oyster Bar in San Antonio, recently recognized in the Michelin Guide's first Texas edition, has addressed allegations of employee mistreatment and high turnover. Houston Carpenter, the owner, apologized on Instagram for "distasteful situations" and committed to improving as a leader. The allegations surfaced on social media, prompting Carpenter to express regret and a desire to learn from the experience, while praising his current team and their achievements.
The Michelin Guide has released its first-ever Texas edition, awarding 47 accolades to Austin restaurants, including seven one-star ratings. These establishments, recognized for their high-quality cooking, include a mix of barbecue spots and fine dining venues such as Barley Swine, Craft Omakase, and Olamaie. The guide highlights the diversity and culinary excellence found in Austin's dining scene.
The inaugural Michelin Guide for Texas has been released, awarding one star to 15 restaurants, including four barbecue spots, marking the first time American-style barbecue has received such recognition. The guide highlights Texas's unique flavors, such as Barbecue and Tex-Mex, alongside international cuisines. Notable mentions include Austin's InterStellar BBQ, La Barbecue, LeRoy and Lewis Barbecue, and Spring's CorkScrew BBQ. The guide's expansion into Texas reflects the state's growing culinary reputation and follows similar expansions into other U.S. regions.