All articles tagged with #steakhouse
Originally Published 2 days ago — by WRAL
A new steakhouse called Franko's Prime is opening in north Raleigh's Lafayette Village, expected to open by the end of January, along with other restaurant updates and closures in the Triangle area.
Originally Published 8 days ago — by Yahoo
Texas Roadhouse is the leading chain steakhouse in 2024, distinguished by its extensive variety of steak cuts, including 10 options like New York strip, sirloin, and prime rib, all prepared with USDA Choice beef and seasoned for flavor, contributing to its popularity and sales success.
Originally Published 21 days ago — by Slate
The article suggests reinventing Christmas dinner by adopting a steakhouse theme, centered around prime rib and classic sides, offering a simple yet festive alternative to traditional holiday meals, and encouraging a more memorable and personalized celebration.
Originally Published 4 months ago — by Delish
Travis Kelce and Patrick Mahomes have opened a luxurious new Kansas City steakhouse, 1587 Prime, featuring elevated classics like Wagyu and Japanese A5 NY strip, with a stylish space hosting live music and a curated drink menu, and Kelce was recently seen with Taylor Swift at its soft opening.
Originally Published 4 months ago — by FOX4KC.com
1587 Prime, a contemporary steakhouse created in partnership with NFL stars Patrick Mahomes and Travis Kelce, is set to open in Kansas City on September 17. The restaurant features a modern design inspired by baseball and Kansas City pride, with a menu offering premium steaks, seafood, and Michelin-grade cocktails, along with local Missouri and Kansas products. Reservations are now available for the grand opening.
Originally Published 4 months ago — by Tasting Table
The article ranks 11 chain restaurants based on their ribeye steaks, with The Capital Grille rated the best for its consistently excellent, tender, and flavorful ribeye, while Outback Steakhouse ranks the lowest due to mixed reviews on quality and cooking. The ranking is based on online reviews and personal dining experiences, highlighting the importance of individual location and chef in the quality of the steak.
Originally Published 1 year ago — by Daily Mail
New York City steakhouses are assuring customers that their steaks are safe to eat despite concerns raised by an ex-FDA official about the risk of bird flu in undercooked beef. While the outbreak of bird flu has been reported in 20 cattle herds across six states, mainly in Texas, there is no evidence at this stage that infected cattle have the virus within their meat. Officials and restaurant owners maintain that beef and milk remain safe to consume, with the USDA confirming no threat to human health. The virus has spilled over to 40 mammal species, raising concerns about potential human transmission, but there is no evidence of airborne transmission among herds.
Originally Published 1 year ago — by Yahoo Finance
The global meat market is on track to reach $1.7 trillion by 2032, driven by the protein-packed diet craze and push for sustainable, ethical meat production. Tyson Foods, JBS S.A., and Pilgrim's Pride Corporation are major players in the meat industry. The article lists the 15 worst steakhouse chains in the US, including Outback Steakhouse, Applebee's, Texas Roadhouse, Saltgrass Steak House, and Logan's Roadhouse, based on customer reviews and ratings from various sources.
Originally Published 2 years ago — by The Daily Dot
A customer at a steakhouse ended up paying more than expected after a miscommunication with the waiter, who had said the sides were "unlimited." The customer and his friend ordered multiple sides, assuming they were included in the price of the steak. However, when they received the bill, they were charged extra for the sides. The waiter clarified that "unlimited" meant they could order as many sides as they wanted, but they would be charged separately. The incident went viral on TikTok, with viewers mostly blaming the waiter for the misunderstanding.
Originally Published 2 years ago — by The New York Times
The article highlights the 25 best restaurants in Seattle, including Bateau, a unique steakhouse focusing on local, sustainable ingredients; Archipelago, offering modern Filipino cuisine with a Pacific Northwest twist; Artusi, an Italian restaurant known for its handmade pastas; Ba Bar, serving delicious Vietnamese dishes like phở hà nội and imperial rolls; and Bar del Corso, a popular Neapolitan pizzeria with a variety of toppings.
Originally Published 2 years ago — by The Columbus Dispatch
Cameron Mitchell Restaurants will open a new steakhouse concept called Butcher & Rose in downtown Columbus next summer, marking the restaurant's first entry back into the steakhouse arena after selling nearby Mitchell's Steakhouse in 2008. The restaurant will be located on the ground floor of the redeveloped Preston Centre and will have a capacity of 250 guests, offering a full bar, private dining rooms, and outdoor patio seating.
Originally Published 2 years ago — by Eater Vegas
Chef Chris Santos has opened Stanton Social Prime, a spin-off of his famed New York steakhouse, at Caesars Palace on the Las Vegas Strip. The restaurant features made-for-Instagram plates of microgreen-sprinkled bone marrow, heaping bowls of lobster macaroni and cheese, and tomahawk steaks suspended by fairy lights and set aflame. Even the comparatively modest cuts of steak are presented with steak sauces inside glass perfume bottles. The restaurant is designed to be looked at through a viewfinder, with stunning blue-fringed chandeliers looming over the main dining rooms and walls draped in velvet.