All articles tagged with #dining experience
Originally Published 6 days ago — by Eater New York
Adda, an East Village Indian restaurant from the creators of Dhamaka and Semma, offers a diverse menu beyond its popular butter chicken, including unique dishes like goat brain masala, pineapple paneer tikka, and Awadhi lamb shank korma, along with flavorful drinks and traditional desserts, making it a must-visit for a rich regional Indian dining experience.
Originally Published 4 months ago — by Tasting Table
The article ranks 11 chain restaurants based on their ribeye steaks, with The Capital Grille rated the best for its consistently excellent, tender, and flavorful ribeye, while Outback Steakhouse ranks the lowest due to mixed reviews on quality and cooking. The ranking is based on online reviews and personal dining experiences, highlighting the importance of individual location and chef in the quality of the steak.
Originally Published 1 year ago — by KXAN.com
The James Beard Foundation has announced the nominees for its 33rd annual James Beard Restaurant and Chef Awards, with two Texas restaurants, Convenience West in Marfa and Mixtli in San Antonio, nominated for the most "outstanding" restaurant. Convenience West is a Texas barbecue spot known for its limited dining hours and nationwide shipping, while Mixtli is a Mexican restaurant with a changing menu and ticketed dining experience. The winner will be revealed at the awards ceremony on June 10.
Originally Published 1 year ago — by Daily Meal
This article highlights 14 popular steakhouse chains in the US and their standout dishes. From Smith & Wollensky's Classic Prime Rib to Texas Roadhouse's Ft. Worth Ribeye, each chain offers unique specialties. LongHorn Steakhouse's Baby Back Ribs and Saltgrass Steak House's Urban Cowboy are also recommended. Additionally, the article features renowned dishes from Outback Steakhouse, Ruth's Chris Steakhouse, The Capital Grille, Fleming's Prime Steakhouse & Wine Bar, The Palm, Morton's The Steakhouse, and Fogo de Chão, showcasing the diverse offerings of these establishments.
Originally Published 1 year ago — by Business Insider
A food enthusiast compared meals at Maggiano's and Olive Garden, finding Maggiano's to offer larger portions and a more upscale dining experience, while Olive Garden excelled in the appetizer category. Despite both restaurants providing delicious food and great service, the overall value and ambiance at Maggiano's won over the reviewer, making it their preferred choice for Italian-American cuisine.
Originally Published 2 years ago — by The Mercury News
The Michelin Guide has named seven California restaurants as "new discoveries" ahead of its release of California stars and Bib Gourmand honors in 2024. The list includes three restaurants in San Francisco and four in Southern California. These early reveals aim to strengthen ties with food lovers and support the restaurant industry. The restaurants listed as "new" offer a diverse range of cuisines and dining experiences, from Eastern Mediterranean dishes in San Francisco to modern Korean and Japanese fusion in Los Angeles. The chefs will have to wait and see if they will receive Michelin stars or Bib Gourmand honors in the future.
Originally Published 2 years ago — by BuzzFeed
People share their unique criteria for judging whether a restaurant will be amazing or terrible, including checking online reviews for owner responses, paper menus indicating frequent menu changes, knowledgeable servers, clean floors, unusual hours for barbecue joints, clean restrooms and proper food storage, friendly hosts, ugly websites for hole-in-the-wall restaurants, diverse vegetarian options, efficient service, good soup, homemade condiments, fresh chips and salsa at Mexican restaurants, popularity among locals, reasonable substitutions, freebies for dessert, quality ingredients, absence of fusion cuisine, lack of air conditioning in non-American countries, honest recommendations from waitstaff, local advertising, high volume of to-go orders, hidden gems in European cities, authentic tonkotsu broth for ramen, visible kitchen, and good coleslaw.
Originally Published 2 years ago — by Daily Mail
The creators of a fake restaurant called Mehran's Steakhouse, which pranked hundreds of diners in New York City, are planning to pull off more stunts in the future. The founders, Mehran Jalali, Riley Walz, and Danielle Egan, turned their in-joke into a profitable reality by staging a pop-up night that attracted over 140 guests who believed they had secured an exclusive reservation. The prank was so successful that the creators hope to continue with similar fun projects in the coming years. Despite lacking prior restaurant or cooking experience, the trio managed to create a memorable dining experience, complete with fake celebrity photographs and overstaffing. While some diners praised the steak, others sent theirs back, resulting in mixed reactions to the food.
Originally Published 2 years ago — by Inc.
McDonald's has announced that it will be phasing out self-serve beverage stations in its dining rooms across the U.S. by 2032, aiming to create a consistent experience for customers across all ordering points. This move marks the end of an era for the iconic American fast-food chain, as self-serve fountain soda has been a quintessential part of the McDonald's experience for decades. The decision raises questions about the changing dining habits and profit margins, while also reflecting on the cultural significance of soda fountains in American history.
Originally Published 2 years ago — by TODAY
McDonald's USA has announced that it will phase out self-serve beverage stations in its dining rooms across the U.S. by 2032. The change aims to create a consistent experience for customers regardless of the ordering method, such as McDelivery, app, kiosk, drive-thru, or in-restaurant. Some franchise owners have already started transitioning to staff-poured sodas, citing reasons such as theft prevention, food safety, and a focus on creating a more relaxed dine-in experience. While some customers appreciate the hygiene improvement, others express concerns about personal preferences and the convenience of self-service.
Originally Published 2 years ago — by BuzzFeed
Redditors share the subtle details they judge restaurants on, including the size of the menu, treatment of solo diners, quality of French onion soup, presence of worthwhile desserts, preference for physical menus over QR codes, ability to cook eggs "over medium" perfectly, quality of bread, efficient food service, well-seasoned breakfast potatoes, attentive servers, generous meat portions in delis, homemade mayo, taste and presentation of water, quality of side salad, inclusion of sides with entrees, cleanliness of plants, ability to make simple dishes well, quality of beans in Tex-Mex restaurants, cleanliness of windowsills and chair rails, inclusivity for vegan options, presence of regular customers, cleanliness of trash area, absence of TVs, and use of Heinz ketchup.
Originally Published 2 years ago — by Crain's Chicago Business
Food critic David Manilow shares his recent dining experiences on The Dining Table podcast, highlighting three essential restaurants in Chicago's West Loop: Avec, known for its stylish ambiance and small plate Mediterranean food; La Josie, praised for its al pastor tacos and impressive tequila and mezcal selections; and Trivoli Tavern, a fun and impressive spot recommended for out-of-towners. Manilow also discusses lesser-known dining spots across the city on the podcast.
Originally Published 2 years ago — by The Cut
The Malibu Barbie Café in New York offers an "immersive dining experience" with reservation-only seating and a menu featuring dishes like the Live Your Dream Grilled Cheese and Gold Coast CALI-flower Bowl. The café is filled with Instagram-worthy photo setups, but falls short of the imagined Barbie Land. Despite the lackluster experience, the grilled cheese and cocktails were satisfactory. The evening for three people, including drinks and dessert, cost a total of $227.96.
Originally Published 2 years ago — by Insider
The Disney Magic, the fleet's oldest and smallest ship, offers a magical experience even in the cheapest room option. With 875 guest rooms, the ship provides various entertainment options, including live musicals and trivia games. The three main dining rooms, including Rapunzel's Royal Table, offer a delightful dining experience with live performances. Despite its size, the Disney Magic accommodates over 2,700 cruisers and has multiple pools and 11 public decks.
Originally Published 2 years ago — by KKTV
Casa Bonita, the iconic pink restaurant in Colorado, is set to reopen after renovations by South Park creators Trey Parker and Matt Stone. The $12 million worth of renovations include a brand new kitchen, more registers, and an additional 4,000 square feet to mimic the town square of Oaxaca, Mexico. The restaurant still maintains its unique dining experience, with the same sopapillas and regional Mexican architectural styles. Limited dinner hours and exclusive guest lists will be implemented, and guests can sign up through the restaurant's email list.