All articles tagged with #spanish cuisine
Masters champion Jon Rahm is infusing the upcoming Masters Club dinner with Spanish flavor, featuring dishes from his Basque heritage such as gernika peppers, lentil stew, acorn-fed Iberian ham, and Chuleton, a Basque ribeye. Rahm aims to make the dinner special by incorporating his family's recipes and traditional dishes, showcasing his heritage and adding a unique touch to the event.
Jon Rahm, the reigning Masters champ, has revealed the Spanish feast menu for the annual Champions Dinner at Augusta National, featuring tapas and "Mama Rahm's Classic Lentil Stew." The menu pays homage to Rahm's Basque heritage, and invites lucky enough to attend are advised to bring their appetites.
A Spanish dietitian shared an example day of eating on the Mediterranean diet, emphasizing the health benefits of the vegetable-heavy eating plan. The breakfast consists of toast with olive oil, tomatoes, and salt, accompanied by a piece of fruit and a protein source. Lunch and dinner typically include vegetables cooked in olive oil, potatoes or legumes, and a protein source like fish or meat. Snacks can be potato tortilla or plain nuts. Dessert options include fresh fruit with natural yogurt.
Spanish dietitian Alba Santaliestra shared her tips for following the Mediterranean diet, which emphasizes vegetables, fruit, whole grains, olive oil, fish, and legumes, as well as moderation in wine and dairy. Santaliestra highlights the importance of social connections over meals, varying protein sources, using olive oil, eating lots of vegetables, cooking from scratch, snacking on plain nuts, and building relationships over meals. The Mediterranean diet is considered a "gold standard" for healthy eating and has been linked to numerous health benefits.
Spain has the most restaurants on the World's 50 Best Restaurants list, with six establishments making the cut. The country's culinary heritage and history with the prestigious designation have contributed to its success. Several of the honored Spanish restaurants have ties to the renowned El Bulli, including Disfrutar, which ranked second on the list. Other notable Spanish restaurants on the list include DiverXO, Etxebarri, Quique Dacosta, Elkano, and Mugaritz. These restaurants offer unique dining experiences and showcase the diversity and creativity of Spanish cuisine.
The tinto de verano is a refreshing Spanish summer drink made with red wine and citrus soda. While the traditional recipe calls for just three ingredients, this version includes an optional lemon-lime syrup and sweet vermouth for added flavor. The drink can be easily customized to personal preference and is perfect for hot summer days.
Bar Vinazo, a Spanish wine bar, has opened in Park Slope, Brooklyn, the latest addition to the area's expanding dining scene. The menu features lesser-known varietals and regional recipes, with strong Catalan influences. The bar is the third from Joe Campanale and Ilyssa Satter, who also own Italian pasta spot Fausto and natural wine bar LaLou. The wine list includes 15 wines by the glass and 150 bottles, using natural and biodynamic organic methods of production. Reservations are open on Resy, but half of the indoor and garden tables will be held for walk-ins.
Jon Rahm plans to serve Spanish cuisine at the 2024 Masters Champions Dinner and hopes to seek the help of his friend, award-winning chef Jose Andres. Spanish cuisine has been a popular choice for past Spanish winners of the Masters. Scottie Scheffler's Texas-inspired menu was a hit this year, but Rahm has a year to plan his menu and hopes to serve paella for everyone.